From 13dfd995dd99e05e09d488cb02f7dd8e99e75295 Mon Sep 17 00:00:00 2001 From: Tait Hoyem Date: Thu, 15 Apr 2021 07:22:02 -0600 Subject: Spelling (#557) * Spelling * Remove contributions * Update src/spaghetti-and-meatballs.md Co-authored-by: Steven Hall Co-authored-by: Tait Hoyem Co-authored-by: Luke Smith Co-authored-by: Steven Hall --- src/fried-anglerfish-fillet.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) (limited to 'src/fried-anglerfish-fillet.md') diff --git a/src/fried-anglerfish-fillet.md b/src/fried-anglerfish-fillet.md index 8e56261..55adbe3 100644 --- a/src/fried-anglerfish-fillet.md +++ b/src/fried-anglerfish-fillet.md @@ -15,7 +15,7 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically ### Preparing the fish -1. Turn the creature on its back. With a sharp and preferrably short-bladed knife make an incision from the anus to just between the two small fins under the head. This is best done by inserting the knife blade tip facing up while putting force upwards and moving towards the head, letting gravity do the work. This helps to avoid puncturing the organs. +1. Turn the creature on its back. With a sharp and preferably short-bladed knife make an incision from the anus to just between the two small fins under the head. This is best done by inserting the knife blade tip facing up while putting force upwards and moving towards the head, letting gravity do the work. This helps to avoid puncturing the organs. 2. Remove the organs. Gently pull and cut the membrane that connects each to the rest of the body. 3. Make an incision around the mouth (the hard 'lips'), turn the fish around and do the same to that side. 4. Start to slowly but firmly pull back the skin cutting whenever there is resistance as you make your way towards the tail. -- cgit v1.2.3