From 4f5de3ba73b8eb70f30bb59a96153d9cf3ac0f63 Mon Sep 17 00:00:00 2001
From: Fiddelate <83244946+Fiddelate@users.noreply.github.com>
Date: Sat, 8 May 2021 22:45:56 +0100
Subject: Add curry sauce and small fixes. (#613)
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: 8bit

* Add files via upload

* Add servings to be more consistent with example.md and other recipes.

* Grammar fix.

* Added prep and cook time. Small fixes.

* Small fixes. Added °C.

* Fixes

Moved 'Originally published at'.
Added Prep time etc to be more consistent with example.md and other recipes.

* Fixes

Moved unnecessary text from Directions to the description.

* Added Cook time and Servings to be consistent with example.md and other recipes.

* Fixed spelling.

* Removed soup brand. Removed superfluous 12th step.

* Rename cole-slaw.md to coleslaw.md

* Removed superfluous step 8.

* Added pork tag.

* Moved 'Originally published at' to Contribution.

* Fixes/changes.

Added - 🍽️ Servings to be more consistent with example.md and other recipes.
Changed from 2 cups to 1 because it makes more sense but it doesn't really matter.
Changed 'tablespoon' to tbsp.

* Fixes

Removed 'sauce' tag.
Changed thicc to thick.

* Fixes.

Added prep time emoji things to be more consistent with example.md and other recipes.
Added spaces after headings to be more consistent with example.md and other recipes.

* Fixes

Removed superfluous step 4.
Added sauce tag.

* Fixed directions.

* Fixes

* Fixes

Removed (currently) unused servings.
Added litre conversion.

* Fixes

Added cooking oil, salt, and garlic to ingredients.
Removed quantities from directions.
---
 src/french-onion-soup.md | 9 ++++++---
 1 file changed, 6 insertions(+), 3 deletions(-)

(limited to 'src/french-onion-soup.md')

diff --git a/src/french-onion-soup.md b/src/french-onion-soup.md
index 3688455..814fdc2 100644
--- a/src/french-onion-soup.md
+++ b/src/french-onion-soup.md
@@ -1,10 +1,11 @@
 # French Onion Soup
 
-Prep time: 30 Minutes
-Cook time: 3 Hours
-Servings: 5
+- ⏲️ Prep time: 30 min
+- 🍳 Cook time: 3 hours
+- 🍽️ Servings: 5
 
 ## Ingredients
+
 - 6-7 Onions, cut into quarter moons
 - 1 stick of butter
 - 1/2 cup Olive oil
@@ -21,6 +22,7 @@ Servings: 5
 - Melty cheese, preferably guereye or swiss
 
 ## Directions
+
 1. Sweat the onions in a covered Dutch oven over med-low heat, salt them, with 1 whole stick of butter and some olive oil for about 2 hours stirring occasionally but increasing in frequency as the heat gets raised over time.
 2. When the onions are soft and mostly shrunken down, and mostly covered by the butter, oil, and onion juice, strain and collect the juice in a bowl. Brush the onion juice over each side of slices of baguette bread.
 3. Return the strained onions to med-high heat, uncovered, stirring and deglazing with chicken broth frequently but not so frequent that they turn to mush. When the entire can of chicken broth has been added for deglazing, add 3 finely chopped garlic cloves, 1/4 cup brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce. Wait until the pot dries and a fond is formed in between adding each liquid ingredient slowly. Keep slowly deglazing with the wooden spoon and caramelizing those onions.
@@ -28,6 +30,7 @@ Servings: 5
 5. Put sliced (and onion-juice brushed) bread in 400F oven until toasted, then under the broiler covered in cheese until melted. Soup can be served poured over the bread slices or the bread floating on top.
 
 ## Contribution
+
 - Joe Powerhouse
 - BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
 
-- 
cgit v1.2.3