From 932272f294ced86868d228e34ee11c11ea8a225d Mon Sep 17 00:00:00 2001 From: Theo Henson Date: Wed, 10 Mar 2021 17:46:29 -0500 Subject: Fix spelling errors --- src/french-mustard-sauce-porkchops.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) (limited to 'src/french-mustard-sauce-porkchops.md') diff --git a/src/french-mustard-sauce-porkchops.md b/src/french-mustard-sauce-porkchops.md index 706a41a..b94a745 100644 --- a/src/french-mustard-sauce-porkchops.md +++ b/src/french-mustard-sauce-porkchops.md @@ -21,7 +21,7 @@ Serves 4 3. Sear the porkchops on high heat on cast iron or stainless steel pan until golden brown on each side, and cook them through on lower heat.. 4. Once the porkchops are cooked, set them aside in a warm environment. 5. Sweat the shallots in the same pan. -6. Deglaze with white wine, let it reduce until there's about two teaspons left. +6. Deglaze with white wine, let it reduce until there's about two teaspoons left. 7. Add the stock. 8. Add the gherkins. 9. Mix in the mustard. -- cgit v1.2.3