From 31e857995fe3553d6d6b22cec80c0558984f4fc9 Mon Sep 17 00:00:00 2001
From: sekthor <47781316+sekthor@users.noreply.github.com>
Date: Wed, 24 Mar 2021 14:53:05 +0100
Subject: Add fondue recipe (#471)

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+# Fondue
+
+A swiss classic for cold winter dinners.
+Traditionally cooked in a "Caquelon" pot and served on a candle heated stove, to keep the cheese from going solid again.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 garlic clove
+- 4 dl (1.5 cups) white wine
+- 800 g (1.7 lbs) swiss cheese (50/50 mix of Gruyère and Emmentaler recommended)
+- 1 shot of kirsch (cherry brandy)
+- 1 tsp lemon juice
+- 1-2 tbsp starch flour
+- 1 loaf (~800g/~1.7 lbs) of white bread
+- A pinch of nutmeg
+
+## Directions
+
+1. Rub the Pot with garlic clove.
+2. Cut bread into small squares.
+3. Put cheese, starch, wine and lemon juice in pot and melt while stiring constantly.
+4. Season with a bit of pepper and nutmeg.
+5. Serve right away.
+6. Stick bread squares on fondue fork one by one and stir them in the fondue.
+
+## Contribution
+
+- sekthor - [github](https://github.com/sekthor), [contact](mailto:sekthor@protonmail.ch)
+
+;tags: swiss cheese
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