From 11dfff56c29c6d3209db1649f818576856ac97ec Mon Sep 17 00:00:00 2001
From: almaember <50374865+almaember1098@users.noreply.github.com>
Date: Wed, 21 Apr 2021 03:54:01 +0200
Subject: Add Celsius amount to the crouton recipe (#566)
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While yes, 350 °F is technically only 176 °C, no Celsius-based oven has such a setting, and the closest one is 180 °C.
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 src/croutons.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

(limited to 'src/croutons.md')

diff --git a/src/croutons.md b/src/croutons.md
index e236cc0..b2b57bd 100644
--- a/src/croutons.md
+++ b/src/croutons.md
@@ -12,7 +12,7 @@ Croutons are an essential addition to many salads.  They are delicious and easy
 
 ## Directions
 
-1. Preheat oven to 350 degrees Fahrenheit.  Gently cut slices of white bread into squares with a chef's knife.  One to two slices is usually enough for one person.
+1. Preheat oven to 350°F (roughly 180°C).  Gently cut slices of white bread into squares with a chef's knife.  One to two slices is usually enough for one person.
 2. In a large bowl combine olive oil, spices, and bread squares and gently mix to thoroughly season bread.  Spices can be anything but I recommend oregano, paprika, black pepper, garlic powder or freshly minced garlic, and a small pinch of cayenne.
 3. Spread seasoned bread squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes.  Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout.
 4. Once fully baked, let rest until cool.  These can be eaten immediately or saved in a sandwich bag for later.
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