From c08fd719fe95604d245f3eb0d18b5b0c72c1308d Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Thu, 14 Apr 2022 15:58:07 -0400 Subject: move to hugo --- src/cheesy-meatballs.md | 62 ------------------------------------------------- 1 file changed, 62 deletions(-) delete mode 100644 src/cheesy-meatballs.md (limited to 'src/cheesy-meatballs.md') diff --git a/src/cheesy-meatballs.md b/src/cheesy-meatballs.md deleted file mode 100644 index 71edf60..0000000 --- a/src/cheesy-meatballs.md +++ /dev/null @@ -1,62 +0,0 @@ -# Cheesy Meatballs with Tomato Sauce - -![Cheesy Meatballs with Tomato Sauce](pix/cheesy-meatballs.webp) - -Nothing beats meat, cheese and tomato combined together to create the best -combination of flavors that man has created. - -## Ingredients - -The quantities here are for about two adult portions. That is, if you are also -making some side dish, like in the photo. - -For the meatballs: - -* 300-400g of ground beef meat -* 1/4 of an onion -* ~70g of cheese; I have made with different cheese types, but usually I use - Gouda -* Parsley -* 1-2 garlic cloves -* 1 egg -* ~1/5 metric cups (~50ml) of bread crumbs - -For the sauce: - -* 250ml of water -* 8 spoonfuls of tomato paste -* Oregano -* Basil -* Black pepper - -## Directions - -1. Beat the egg(s) in a large bowl. -2. Add in the ground beef, and the bread crumbs and mix. -3. Chop the onion into small pieces and add it to the bowl. -4. Mince the garlic cloves and add to the bowl. -5. Dice the parsley leaves and add to the bowl. -6. Salt the beef mix and mix it thoroughly. -7. Cut the cheese into cubes. The amount of cubes you will need will depend on - how many meatballs you make, which depends on how big you want to make the - meatballs. You get the idea. -8. Take a cheese cube and wrap with enough ground meat to completely cover it. - Repeat this process until you've run out of the ground beef mix. -9. Heat the frying pan, add some olive oil, and add the meatballs. Cook over - medium heat rolling the meatballs from time to time until they are slightly - brown from all sides (wait, spheres have no sides). -10. When the meatballs look done, pour the water and tomato paste; add the dried - oregano and basil, and ground black pepper; and salt to taste. -11. Cook over medium-low heat for about ten minutes rolling the meatballs so - that they get completely bathed in tomato sauce. -12. Serve with some side dish and enjoy! - -Originally published at [https://www.yaroslavps.com/food/cheesy-meatballs/](https://www.yaroslavps.com/food/cheesy-meatballs/) - -## Contribution - -- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), -[other website](https://saucesource.cc/), -[donate](https://www.yaroslavps.com/donate) - -;tags: beef cheese -- cgit v1.2.3