From 9e7ec81d8cd84dbc2ce45d628932db82dbb51f94 Mon Sep 17 00:00:00 2001 From: siedes Date: Wed, 10 Mar 2021 21:44:08 -0800 Subject: Add cacio e pepe recipe --- src/cacio-e-pepe.md | 32 ++++++++++++++++++++++++++++++++ 1 file changed, 32 insertions(+) create mode 100644 src/cacio-e-pepe.md (limited to 'src/cacio-e-pepe.md') diff --git a/src/cacio-e-pepe.md b/src/cacio-e-pepe.md new file mode 100644 index 0000000..964f818 --- /dev/null +++ b/src/cacio-e-pepe.md @@ -0,0 +1,32 @@ +# Cacio e Pepe + +![pepe](pix/cacio-e-pepe.webp) + +Cacio e Pepe(meaning cheese and pepper) is not only based but also incredibly simple, ideal for lazy neets and similarly minded people +who don't want to wash too many dishes and don't like complicated recipes with too many extra ingredients. + +## Ingredients + +- Spaghetti (recipe works with pretty much any type) +- Grated Parmasean Cheese (or something similar) + +## Directions + +1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package +according to the directions on the package or however you usually do it. + +2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making) + +3. On medium heat, add the grated parmasean cheese and stir everything so that the cheese melts and evenly coats the pasta. +How much cheese you need depends on how much spaghetti you're cooking. If it doesnt taste cheesy enough, add more on top at the end. + +4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce. + +5. Top with more cheese if you need, then add black pepper and salt according to your taste. +Pasta water and the cheese are already salty, so you may not need to add any extra salt. + +6. It's done! + +## Contributors + +- Some guy called [siedes](https://github.com/siedes) -- cgit v1.2.3 From b6a86a26b8b9825d93565ac540d348b7230b7952 Mon Sep 17 00:00:00 2001 From: siedes Date: Wed, 10 Mar 2021 22:11:37 -0800 Subject: Updated cacio e pepe recipe --- src/cacio-e-pepe.md | 5 ----- 1 file changed, 5 deletions(-) (limited to 'src/cacio-e-pepe.md') diff --git a/src/cacio-e-pepe.md b/src/cacio-e-pepe.md index 964f818..1b31e58 100644 --- a/src/cacio-e-pepe.md +++ b/src/cacio-e-pepe.md @@ -14,17 +14,12 @@ who don't want to wash too many dishes and don't like complicated recipes with t 1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package according to the directions on the package or however you usually do it. - 2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making) - 3. On medium heat, add the grated parmasean cheese and stir everything so that the cheese melts and evenly coats the pasta. How much cheese you need depends on how much spaghetti you're cooking. If it doesnt taste cheesy enough, add more on top at the end. - 4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce. - 5. Top with more cheese if you need, then add black pepper and salt according to your taste. Pasta water and the cheese are already salty, so you may not need to add any extra salt. - 6. It's done! ## Contributors -- cgit v1.2.3