From 4f5de3ba73b8eb70f30bb59a96153d9cf3ac0f63 Mon Sep 17 00:00:00 2001 From: Fiddelate <83244946+Fiddelate@users.noreply.github.com> Date: Sat, 8 May 2021 22:45:56 +0100 Subject: Add curry sauce and small fixes. (#613) MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit * Add files via upload * Add servings to be more consistent with example.md and other recipes. * Grammar fix. * Added prep and cook time. Small fixes. * Small fixes. Added °C. * Fixes Moved 'Originally published at'. Added Prep time etc to be more consistent with example.md and other recipes. * Fixes Moved unnecessary text from Directions to the description. * Added Cook time and Servings to be consistent with example.md and other recipes. * Fixed spelling. * Removed soup brand. Removed superfluous 12th step. * Rename cole-slaw.md to coleslaw.md * Removed superfluous step 8. * Added pork tag. * Moved 'Originally published at' to Contribution. * Fixes/changes. Added - 🍽️ Servings to be more consistent with example.md and other recipes. Changed from 2 cups to 1 because it makes more sense but it doesn't really matter. Changed 'tablespoon' to tbsp. * Fixes Removed 'sauce' tag. Changed thicc to thick. * Fixes. Added prep time emoji things to be more consistent with example.md and other recipes. Added spaces after headings to be more consistent with example.md and other recipes. * Fixes Removed superfluous step 4. Added sauce tag. * Fixed directions. * Fixes * Fixes Removed (currently) unused servings. Added litre conversion. * Fixes Added cooking oil, salt, and garlic to ingredients. Removed quantities from directions. --- src/beef-stew.md | 4 +--- 1 file changed, 1 insertion(+), 3 deletions(-) (limited to 'src/beef-stew.md') diff --git a/src/beef-stew.md b/src/beef-stew.md index 1673328..adb9990 100644 --- a/src/beef-stew.md +++ b/src/beef-stew.md @@ -1,6 +1,6 @@ # Traditional beef or lamb stew -This is a recipe for a typical Irish stew. This is traditionally made with lamb since it's cheaper however, beef tastes a lot better and is more readily available in North America I've been told. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 2 or 3 days. +This is a recipe for a typical Irish stew. This is traditionally made with lamb since it's cheaper however, beef tastes a lot better and is more readily available in North America I've been told. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 2 or 3 days. Besides browning the meat this is really just throwing stuff into a pot in a certain order. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 2 or 3 days. Serve with mashed potatoes. @@ -21,8 +21,6 @@ Serve with mashed potatoes. 5. Add back in the meat and add in the stock and herbs. Lower the heat and allow to simmer for about 2 - 2.5 hours. 6. After 2 hours the stew will be a bit thicker but probably still watery. The easiest thing to do is add some cut up potatoes for the last half hour. The starch will help thicken the stew considerably. Otherwise you can mix a teaspoon of flour with water in a cup and slowly add this to the stew while whisking. -There you have it, an idiot-proof stew that should taste reasonably well. Besides browning the meat this is really just throwing stuff into a pot in a certain order. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 2 or 3 days. - ## Contribution - Eoin Coogan - [website](https://eoincoogan.com), [youtube](https://www.youtube.com/channel/UCehh50T6qtDpt_kEUF33GJw) -- cgit v1.2.3