From 0eb1caba635012000c18a2b00e3ce2c535172183 Mon Sep 17 00:00:00 2001 From: Faken <72892531+peepopoggers@users.noreply.github.com> Date: Thu, 15 Apr 2021 14:15:49 +0100 Subject: Changed 'credit' to 'contribution' (#573) --- src/babas-feta-pasta.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) (limited to 'src/babas-feta-pasta.md') diff --git a/src/babas-feta-pasta.md b/src/babas-feta-pasta.md index febe641..c49dbcc 100644 --- a/src/babas-feta-pasta.md +++ b/src/babas-feta-pasta.md @@ -40,7 +40,7 @@ Make sure to prepare & chop most ingredients before you start. 8. Turn down the main mix again slightly and add the 1/3 Mug of Whole milk to the mix. 9. Strain and serve your pasta and cover with the sauce. Enjoy! -## Credit +## Contribution - peepopoggers - [github](https://github.com/peepopoggers) - Original recipe. -- cgit v1.2.3 From 13dfd995dd99e05e09d488cb02f7dd8e99e75295 Mon Sep 17 00:00:00 2001 From: Tait Hoyem Date: Thu, 15 Apr 2021 07:22:02 -0600 Subject: Spelling (#557) * Spelling * Remove contributions * Update src/spaghetti-and-meatballs.md Co-authored-by: Steven Hall Co-authored-by: Tait Hoyem Co-authored-by: Luke Smith Co-authored-by: Steven Hall --- src/babas-feta-pasta.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) (limited to 'src/babas-feta-pasta.md') diff --git a/src/babas-feta-pasta.md b/src/babas-feta-pasta.md index c49dbcc..7df1b37 100644 --- a/src/babas-feta-pasta.md +++ b/src/babas-feta-pasta.md @@ -32,7 +32,7 @@ Make sure to prepare & chop most ingredients before you start. 1. Get a small deepish pan and heat it to low-medium temperature. Add a good amount of virgin olive oil and place one of the small onion pieces into the pan. Wait until it starts to sizzle and add the rest of the onion. Mix well and make sure the temperature is not too high as it can damage ingredients. Optional: You can sprinkle some sugar over the onion to make it sweeter. Then after a few minutes, when the onion has browned/softened, add in the garlic and wait 1-2 minutes, then you can turn off heat and put it to the side for later. 2. Get a medium-large sized deepish pan, heat with oil and then add in the olives, courgettes and mushrooms. Sprinkle salt every now and then to enhance taste. After a few minutes when they are soft and are around the same color, then add in the onion and garlic from the smaller pan. -3. Wait a couple minutes and then add the broccli and tomato slices to the mix. Wait 2-3 more minutes and then get your rinsed feta and melt it in the pan (chop to speed up). +3. Wait a couple minutes and then add the broccoli and tomato slices to the mix. Wait 2-3 more minutes and then get your rinsed feta and melt it in the pan (chop to speed up). 4. Start [cooking the pasta](pasta.html). 5. When the feta has nearly finished melting, add in the stock to the mix. Turn the pan temperature down slightly and then let it bubble for 5 mins (add a timer). Make sure to add the cover to the pan to keep in the flavor. 6. After the 5 mins timer is up, add the overfilled tablespoon creme cheese to the main mix, stir, then re-add lid. -- cgit v1.2.3