From e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa Mon Sep 17 00:00:00 2001 From: Roger Gonzalez Date: Wed, 8 Jun 2022 11:07:03 -0300 Subject: First steps towards montevideo.restaurant --- content/no-knead-bread.md | 28 ---------------------------- 1 file changed, 28 deletions(-) delete mode 100644 content/no-knead-bread.md (limited to 'content/no-knead-bread.md') diff --git a/content/no-knead-bread.md b/content/no-knead-bread.md deleted file mode 100644 index 4d4b506..0000000 --- a/content/no-knead-bread.md +++ /dev/null @@ -1,28 +0,0 @@ ---- -title: "No-knead Bread" -date: 2021-03-21 -tags: ['bread', 'dough'] -author: enthdegree ---- - -![Finished bread](/pix/no-knead-bread-1.webp) - -- ⏲️ Prep time: 13 h -- 🍳 Cook time: 50 m -- 🍽️ Servings: 8-12 slices - -## Ingredients - -- 3 c flour -- 1 tsp salt -- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast -- 1 1/2 cups warm water -- Oven-safe pan - -## Directions - - 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough. - 2. Leave the dough at room temperature for 12 hours. You can then keep the dough in the fridge for up to 48 hours before cooking. - ![Before baking](/pix/no-knead-bread-2.webp) - 3. Preheat oven and pan to 450 F (230 C). - 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered. -- cgit v1.2.3