From 4bcc80e1498063921b1bc16c7ad129a4d8cce927 Mon Sep 17 00:00:00 2001
From: SuperDuperDeou <87223140+SuperDuperDeou@users.noreply.github.com>
Date: Sat, 16 Apr 2022 21:57:58 +0200
Subject: Added recipes for cheese, ricotta, cream cheese, and greek yogurt
 (#753)

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+---
+title: "Cream Cheese" 
+date: 2022-04-16
+tags: ['basic', 'cheesefare']
+author: "SuperDuperDeou" 
+---
+
+## Ingredients
+
+- thermometer
+- 1 cheesecloth 
+- 1 cheese recipient
+- 250ml of fresh, non-UHT milk
+- 250ml of yogurt
+- 1lt of fresh cream
+- 5g of table salt
+- 6g of of citric acid (contained in 130ml of lemon juice) 
+
+## Directions
+
+Mix the yogurt, the milk, the cream, the salt, and the sugar into a bowl.
+Heat the bowl to 80°C while stirring.
+Once the temperature has been reached, add the citric acid and mix well.
+Heat up to 90°C, then let it cool down until it reaches room temperature.
+Pour the cheese into the cheesecloth and let the whey drip.
+Store in the fridge.
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