From e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa Mon Sep 17 00:00:00 2001 From: Roger Gonzalez Date: Wed, 8 Jun 2022 11:07:03 -0300 Subject: First steps towards montevideo.restaurant --- content/baked-mostaccioli.md | 32 -------------------------------- 1 file changed, 32 deletions(-) delete mode 100644 content/baked-mostaccioli.md (limited to 'content/baked-mostaccioli.md') diff --git a/content/baked-mostaccioli.md b/content/baked-mostaccioli.md deleted file mode 100644 index 857186c..0000000 --- a/content/baked-mostaccioli.md +++ /dev/null @@ -1,32 +0,0 @@ ---- -title: "Baked Mostaccioli" -date: 2021-03-21 -tags: ['pasta', 'italian'] -author: "Dan and Zyansheep" ---- - -![baked mostaccioli in bowl](/pix/baked-mostaccioli-00.webp "Baked Mostaccioli in Bowl") - -Baked pasta cooked in dish with spicy sauce - -- ⏲️ Prep time: 15 min -- 🍳 Cook time: 15-20 min -- 🍽️ Servings: 8 bowls - -## Ingredients - -- 24 oz or 1 jar of Fradiavolo Sauce ([Victoria](https://victoriapastasauces.com/product/fradiavolo-sauce/)) -- 1 box Mostaccioli Rigati or Penne Rigati ([Ronzoni](https://www.google.com/search?q=mostaccioli+rigati&tbm=shop)) -- ~8 oz shredded Mozzarella Cheese ([Poly-O](https://www.walmart.com/ip/Polly-O-Mozzarella-Cheese-Chunk-with-Whole-Milk-16-oz-Pack/10448265)) - - I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking. -- 2x 2 quart (8") baking dishes or 1 large baking dish (see picture below) - -## Directions - -1. Bring a pot to a boil and [cook pasta](/pasta) for 6 minutes (very al dente). -2. Put pasta and sauce in baking dish(es) and mix well. -3. Cover pasta and sauce generously with grated cheese until you can't see the pasta. -4. Bake at 350°F / 175°C for 20 minutes - - Or 375°F / 190°C for 15 minutes on convection bake. - -![baked mostaccioli on stove](/pix/baked-mostaccioli-01.webp "Baked Mostaccioli right out of the Oven") -- cgit v1.2.3