From 92a0b98732481605195b2414f50faea78174daf9 Mon Sep 17 00:00:00 2001 From: Steven Hall Date: Wed, 24 Mar 2021 11:46:09 -0700 Subject: Fix website build - removed ' from recipe file name (#475) Co-authored-by: Steven Hall --- data/pix/spaghetti-all'amatriciana.webp | Bin 139215 -> 0 bytes data/pix/spaghetti-all-amatriciana.webp | Bin 0 -> 139215 bytes src/spaghetti-all'amatriciana.md | 36 -------------------------------- src/spaghetti-all-amatriciana.md | 36 ++++++++++++++++++++++++++++++++ 4 files changed, 36 insertions(+), 36 deletions(-) delete mode 100644 data/pix/spaghetti-all'amatriciana.webp create mode 100644 data/pix/spaghetti-all-amatriciana.webp delete mode 100644 src/spaghetti-all'amatriciana.md create mode 100644 src/spaghetti-all-amatriciana.md diff --git a/data/pix/spaghetti-all'amatriciana.webp b/data/pix/spaghetti-all'amatriciana.webp deleted file mode 100644 index a2f707b..0000000 Binary files a/data/pix/spaghetti-all'amatriciana.webp and /dev/null differ diff --git a/data/pix/spaghetti-all-amatriciana.webp b/data/pix/spaghetti-all-amatriciana.webp new file mode 100644 index 0000000..a2f707b Binary files /dev/null and b/data/pix/spaghetti-all-amatriciana.webp differ diff --git a/src/spaghetti-all'amatriciana.md b/src/spaghetti-all'amatriciana.md deleted file mode 100644 index 954d460..0000000 --- a/src/spaghetti-all'amatriciana.md +++ /dev/null @@ -1,36 +0,0 @@ -# Spaghetti all'amatriciana - -Ignore the fact that those in the photo are pennette and not spaghetti, that's all I had that day. - -![Jebusthebus](pix/spaghetti-all'amatriciana.webp) - -- ⏲️ Prep time: 5 min -- 🍳 Cook time: 25 min -- 🍽️ Servings: 4 - -## Ingredients - -- Pecorino romano cheese preferably or Parmesan 1.5oz (40g) -- Fresh chili pepper (as many as you'd like) -- Extra virgin olive oil 1/4 cup (40g) -- Guanciale preferably or Bacon 3.5oz (100g) -- White wine 1/4 cup (60g) -- Tomato passata 10oz (300g) -- Spaghetti or similar long pasta 12oz (350g) -- (optional) Extra pecorino romano or parmesan - -## Directions - -1. Grate the pecorino and keep it aside. -2. Mince the chili pepper(s) and keep it/them aside. -3. Cut the guanciale in thin stripes and cook them in the oil with the minced pepper(s) for about 3 minutes on medium/high heat. -4. Douse with the wine and turn up the heat. Cook until the alcohol has evaporated. -5. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes. Meanwhile, start to boil plenty of water for the pasta. -6. Once the water starts boiling add salt and the pasta. Cook until it's al dente. -7. Once finished add the sauce and the pecorino/parmesan to the pasta, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top. - -## Contribution - -- Jebusthebus - -;tags: italian pasta diff --git a/src/spaghetti-all-amatriciana.md b/src/spaghetti-all-amatriciana.md new file mode 100644 index 0000000..bb8b5f9 --- /dev/null +++ b/src/spaghetti-all-amatriciana.md @@ -0,0 +1,36 @@ +# Spaghetti all'amatriciana + +Ignore the fact that those in the photo are pennette and not spaghetti, that's all I had that day. + +![Jebusthebus](pix/spaghetti-all-amatriciana.webp) + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 25 min +- 🍽️ Servings: 4 + +## Ingredients + +- Pecorino romano cheese preferably or Parmesan 1.5oz (40g) +- Fresh chili pepper (as many as you'd like) +- Extra virgin olive oil 1/4 cup (40g) +- Guanciale preferably or Bacon 3.5oz (100g) +- White wine 1/4 cup (60g) +- Tomato passata 10oz (300g) +- Spaghetti or similar long pasta 12oz (350g) +- (optional) Extra pecorino romano or parmesan + +## Directions + +1. Grate the pecorino and keep it aside. +2. Mince the chili pepper(s) and keep it/them aside. +3. Cut the guanciale in thin stripes and cook them in the oil with the minced pepper(s) for about 3 minutes on medium/high heat. +4. Douse with the wine and turn up the heat. Cook until the alcohol has evaporated. +5. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes. Meanwhile, start to boil plenty of water for the pasta. +6. Once the water starts boiling add salt and the pasta. Cook until it's al dente. +7. Once finished add the sauce and the pecorino/parmesan to the pasta, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top. + +## Contribution + +- Jebusthebus + +;tags: italian pasta -- cgit v1.2.3