From f83b46f79f5d96ec5faf06fbb880c1015b5e45e5 Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Wed, 10 Mar 2021 21:33:46 +0100 Subject: Add oats --- src/index.md | 1 + src/oats.md | 43 +++++++++++++++++++++++++++++++++++++++++++ 2 files changed, 44 insertions(+) create mode 100644 src/oats.md diff --git a/src/index.md b/src/index.md index 2eadec4..5e9ccbe 100644 --- a/src/index.md +++ b/src/index.md @@ -14,6 +14,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Pasta (store bought)](pasta.html) - [Pasta Sauce](pasta-sauce.html) - [Rice](rice.html) +- [Oats](oats.html) ## More Info diff --git a/src/oats.md b/src/oats.md new file mode 100644 index 0000000..3e4e58c --- /dev/null +++ b/src/oats.md @@ -0,0 +1,43 @@ +# Oats + +Oats are great for breakfast. On their own they're pretty bland, but become +great when you add some things to the bowl. This recipe offers some suggestions +on what to add, but is by no means a comprehensive overview of what you can do +with oats. + +We cover both rolled and steel cut oats. Instant need not apply. + +## Ingredients + +- oats +- water +- pinch of salt + +Pick and choose additional ingredients: + +- chopped banana +- any berries +- cinnamon +- peanut butter + +## Directions + +1. Bring water (with pinch of salt) to boil. +2. Add oats. Use a 2:1 water-to-oats ratio (by volume) for rolled oats, 3:1 for + steel cut. +3. Boil on medium heat until most of the water has been absorbed/evaporated. + Rolled oats will be ready quicker than steel cut. +4. Pour over fruit in bowl (if having fruit). +5. Sprinkle cinnamon (if having cinnamon). +6. Mix. +7. Add a spoonfool of peanut butter (if having peanut butter). + +## Serving sizes + +You'll need less dry steel cut oats versus rolled oats for the same serving +size. My personal "standard serving" is 1/3 cup steel cut or 1/2 cup rolled +(note that, per the ratios above, both of these end up needing 1 cup water). + +## Contribution + +- Martin Chrzanowski -- [website](https://m-chrzan.xyz) -- cgit v1.2.3 From 69cb76d1ec4f60e174fb282ade8f228737de29c1 Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Wed, 10 Mar 2021 21:49:13 +0100 Subject: Fix foolish typo --- src/oats.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/oats.md b/src/oats.md index 3e4e58c..5d45a3d 100644 --- a/src/oats.md +++ b/src/oats.md @@ -30,7 +30,7 @@ Pick and choose additional ingredients: 4. Pour over fruit in bowl (if having fruit). 5. Sprinkle cinnamon (if having cinnamon). 6. Mix. -7. Add a spoonfool of peanut butter (if having peanut butter). +7. Add a spoonful of peanut butter (if having peanut butter). ## Serving sizes -- cgit v1.2.3 From 4a02c80a5e604436a5e4d11941eb8601a7dad813 Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Thu, 11 Mar 2021 00:23:03 +0100 Subject: Add crypto link --- src/oats.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/oats.md b/src/oats.md index 5d45a3d..b146c7d 100644 --- a/src/oats.md +++ b/src/oats.md @@ -40,4 +40,4 @@ size. My personal "standard serving" is 1/3 cup steel cut or 1/2 cup rolled ## Contribution -- Martin Chrzanowski -- [website](https://m-chrzan.xyz) +- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) -- cgit v1.2.3 From 077e5243a637780fe4b645ca7e7b1070b993f5d3 Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 13:50:30 +0100 Subject: Create Carbonara.md added carbonara --- src/Carbonara.md | 34 ++++++++++++++++++++++++++++++++++ 1 file changed, 34 insertions(+) create mode 100644 src/Carbonara.md diff --git a/src/Carbonara.md b/src/Carbonara.md new file mode 100644 index 0000000..d8b074e --- /dev/null +++ b/src/Carbonara.md @@ -0,0 +1,34 @@ +# Carbonara + +Carbonara is a simple dish. The quality of your ingredients make or break it. +I recommend using the best ingredients you can source. +Suggestions: bronze extruded pasta, 24 months aged Parmigiano-Reggiano, 12+ months aged Pecorino Romano, guanciale from the butcher, and organic eggs. + +This recipe assumes large eggs (63 g | 2 1/4 oz). + +## Ingredients + +- Spaghetti or linguine: 125 g | 4 1/3 oz pp. +- Egg: 1 +- Egg yolk: 1 pp. +- Parmigiano-Reggiano (grated): 30 g | 1 oz pp. +- Pecorino Romano (grated): 30 g | 1 oz pp. +- Guanciale (cleaned and cubed): 60 g | 2 oz pp. + +## Directions + +1. Combine the cheese, egg and egg yolks in a bowl, together with a generous amount of freshly ground black pepper and optionally a dash of whole milk. +2. Fill a pot with just enough water to be able to cook the spaghetti without it sticking together or burning. Use less salt than you would normally. The aim is starchy water. +3. Depending on the cooking time of your pasta, you can add it now (8+ minutes and you should be fine). Cook the pasta 1 minute less than advised. +4. Fry the guanciale in a dry pan on low to medium heat until the sides are crisp but the insides are chewy. Leave the resulting fat in the pan and set the guanciale aside. +5. When your pasta is almost done, add some tablespoons of the starchy pasta water to your egg/cheese mixture. Mix well, and add more of the water as needed. +An option here is to make a bain-marie over your boiling pasta pot to melt the cheese -- this will result in an extremely creamy and well integrated mixture. +6. When your pasta is done (-1 minute), remove it to the pan with the fat. Keep it on low heat and mix the fat and spaghetti. +7. Now add the egg/cheese mixture and keep moving and stirring to fully integrate the sauce. Add pasta water as needed. +The dish is done when the sauce looks a bit runnier than you would like, as it will start to thicken immediately after leaving the pan. +Add the guanciale back in and give it a quick toss to mix. Plate and optionally garnish with grated cheese and freshly ground black pepper. Voila. + + +## Contribution + +Peter Piontek -- cgit v1.2.3 From 5906619935e644d88b7ee09d9ead6f108f5fb19a Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 13:53:35 +0100 Subject: Update Carbonara.md --- src/Carbonara.md | 1 - 1 file changed, 1 deletion(-) diff --git a/src/Carbonara.md b/src/Carbonara.md index d8b074e..dec0140 100644 --- a/src/Carbonara.md +++ b/src/Carbonara.md @@ -28,7 +28,6 @@ An option here is to make a bain-marie over your boiling pasta pot to melt the c The dish is done when the sauce looks a bit runnier than you would like, as it will start to thicken immediately after leaving the pan. Add the guanciale back in and give it a quick toss to mix. Plate and optionally garnish with grated cheese and freshly ground black pepper. Voila. - ## Contribution Peter Piontek -- cgit v1.2.3 From 85979e9f01217773419a361ec38d863c29833369 Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 15:11:52 +0100 Subject: Update index.md --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index de0fc38..a21f75a 100644 --- a/src/index.md +++ b/src/index.md @@ -4,6 +4,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. ## Recipes +- [Carbonara](carbonara.html) - [Chicken Parmesan](chicken-parmesan.html) - [Gnocchi](gnocchi.html) - [Slow-cooked Chicken Tacos](chicken-tacos.html) -- cgit v1.2.3 From df3d9b5d350d687c3c508c37fb6144dc4d9e37cc Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 15:15:47 +0100 Subject: added carbonara pic --- src/pix/carbo.webp | Bin 0 -> 8075460 bytes 1 file changed, 0 insertions(+), 0 deletions(-) create mode 100644 src/pix/carbo.webp diff --git a/src/pix/carbo.webp b/src/pix/carbo.webp new file mode 100644 index 0000000..0d3a735 Binary files /dev/null and b/src/pix/carbo.webp differ -- cgit v1.2.3 From c1fd6d02061a673a2a3b0235fe118751dad23d3b Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 15:20:30 +0100 Subject: Update Carbonara.md --- src/Carbonara.md | 2 ++ 1 file changed, 2 insertions(+) diff --git a/src/Carbonara.md b/src/Carbonara.md index dec0140..adc81b8 100644 --- a/src/Carbonara.md +++ b/src/Carbonara.md @@ -1,5 +1,7 @@ # Carbonara +![carbonara](pix/carbo.webp) + Carbonara is a simple dish. The quality of your ingredients make or break it. I recommend using the best ingredients you can source. Suggestions: bronze extruded pasta, 24 months aged Parmigiano-Reggiano, 12+ months aged Pecorino Romano, guanciale from the butcher, and organic eggs. -- cgit v1.2.3 From 5cac0506df5778dd853f24391fb782778c8469d2 Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 17:14:05 +0100 Subject: Delete carbo.webp --- src/pix/carbo.webp | Bin 8075460 -> 0 bytes 1 file changed, 0 insertions(+), 0 deletions(-) delete mode 100644 src/pix/carbo.webp diff --git a/src/pix/carbo.webp b/src/pix/carbo.webp deleted file mode 100644 index 0d3a735..0000000 Binary files a/src/pix/carbo.webp and /dev/null differ -- cgit v1.2.3 From d2112478601b5438aeae77ef8d80993959047341 Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 17:14:32 +0100 Subject: Add files via upload --- src/pix/carbonara.webp | Bin 0 -> 265666 bytes 1 file changed, 0 insertions(+), 0 deletions(-) create mode 100644 src/pix/carbonara.webp diff --git a/src/pix/carbonara.webp b/src/pix/carbonara.webp new file mode 100644 index 0000000..da6c549 Binary files /dev/null and b/src/pix/carbonara.webp differ -- cgit v1.2.3 From d130c9c5ecf5e42dab30113924eca8faa3dd730a Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 17:15:13 +0100 Subject: Update Carbonara.md --- src/Carbonara.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/Carbonara.md b/src/Carbonara.md index adc81b8..87874b4 100644 --- a/src/Carbonara.md +++ b/src/Carbonara.md @@ -1,6 +1,6 @@ # Carbonara -![carbonara](pix/carbo.webp) +![carbonara](pix/carbonara.webp) Carbonara is a simple dish. The quality of your ingredients make or break it. I recommend using the best ingredients you can source. -- cgit v1.2.3 From c9eb211d548e7a6977881011e9f12599becf519e Mon Sep 17 00:00:00 2001 From: rickylinden Date: Thu, 11 Mar 2021 20:26:46 +0200 Subject: Added marinated pork steaks and instant tom yam kung noodle recipes --- src/instant-tom-yam-kung-noodles.md | 31 +++++++++++++++++++++++++++++++ src/marinated-pork-steaks.md | 30 ++++++++++++++++++++++++++++++ 2 files changed, 61 insertions(+) create mode 100644 src/instant-tom-yam-kung-noodles.md create mode 100644 src/marinated-pork-steaks.md diff --git a/src/instant-tom-yam-kung-noodles.md b/src/instant-tom-yam-kung-noodles.md new file mode 100644 index 0000000..ade4f5f --- /dev/null +++ b/src/instant-tom-yam-kung-noodles.md @@ -0,0 +1,31 @@ +# Instant Tom Yam Kung noodles + +Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period. + +- Prep time: 10 minutes +- Cook time: 10 minutes +- Serves: 2 people + +## Ingredients + +- 2 packages of vegetable- or tom yam-quick noodles +- 1 can coconut milk +- 200g mushrooms +- 2 eggs +- A few salad leaves (or practically any veggie you have in the fridge) +- 1 lime +- Coriander + +## Directions + +1. Put small amount of water and coconut milk to boil. Add the noodle spices. +2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces. +3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute. +4. Add the noodles and salad leaves (or whatever veggie you got). +5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top. + +Pro tip: Squeeze some remaining lime juice into your drinking water. + +## Contribution + +- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK) diff --git a/src/marinated-pork-steaks.md b/src/marinated-pork-steaks.md new file mode 100644 index 0000000..f6c519f --- /dev/null +++ b/src/marinated-pork-steaks.md @@ -0,0 +1,30 @@ +# Marinated pork steaks + +A tasty simple marinate that fits well with pork. + +- Prep time: 35 minutes +- Cook time: 10 minutes +- Serves: 3-4 people + +## Ingredients + +- 6 tablespoons olive oil +- ¼ cup soy sauce +- ¼ cup of honey +- Juice from 1 lime +- 3 peeled cloves garlic +- 4 ¼ inch thick boneless pork shoulder steaks + +## Directions + +1. Mix olive oil, soy sauce, honey and lime juice until you have an even marinade. Add pepper and crushed garlic. +2. Add the pork steaks to the marinade and leave in room temperature for 30 minutes or a bit longer. +3. Preheat your grill/frying pan. Add marinated steaks, grill for 2 minutes, flip, repeat until you've grilled them for 10 minutes total. Towards the last minutes pour the remaining marinade over the steaks. +5. Let the steaks rest for 10 minutes before serving. + +And just like that you got yourself some tasty pork steaks. + + +## Contribution + +- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK) -- cgit v1.2.3 From 979780a489acdcbf182656df71dcad566749a263 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Ricky=20Lind=C3=A9n?= Date: Thu, 11 Mar 2021 18:31:44 +0000 Subject: Update marinated-pork-steaks.md --- src/marinated-pork-steaks.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/marinated-pork-steaks.md b/src/marinated-pork-steaks.md index f6c519f..235f4b3 100644 --- a/src/marinated-pork-steaks.md +++ b/src/marinated-pork-steaks.md @@ -1,6 +1,6 @@ # Marinated pork steaks -A tasty simple marinate that fits well with pork. +A tasty simple marinade that fits well with pork. - Prep time: 35 minutes - Cook time: 10 minutes -- cgit v1.2.3 From 4ced1d8569c9f809867046d178c37dbf2d54affd Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Ricky=20Lind=C3=A9n?= Date: Thu, 11 Mar 2021 18:33:37 +0000 Subject: Update instant-tom-yam-kung-noodles.md --- src/instant-tom-yam-kung-noodles.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/instant-tom-yam-kung-noodles.md b/src/instant-tom-yam-kung-noodles.md index ade4f5f..a5d021d 100644 --- a/src/instant-tom-yam-kung-noodles.md +++ b/src/instant-tom-yam-kung-noodles.md @@ -10,7 +10,7 @@ Instant noodles with processed spices are quick but not the most healthy. It's i - 2 packages of vegetable- or tom yam-quick noodles - 1 can coconut milk -- 200g mushrooms +- 10 small or 5 big mushrooms - 2 eggs - A few salad leaves (or practically any veggie you have in the fridge) - 1 lime -- cgit v1.2.3 From 99f5ec7ae71b7b9e4bcf56728160e0de9ebf32cc Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Ricky=20Lind=C3=A9n?= Date: Thu, 11 Mar 2021 18:36:29 +0000 Subject: Fixed title --- src/instant-tom-yam-kung-noodle-soup.md | 31 +++++++++++++++++++++++++++++++ src/instant-tom-yam-kung-noodles.md | 31 ------------------------------- 2 files changed, 31 insertions(+), 31 deletions(-) create mode 100644 src/instant-tom-yam-kung-noodle-soup.md delete mode 100644 src/instant-tom-yam-kung-noodles.md diff --git a/src/instant-tom-yam-kung-noodle-soup.md b/src/instant-tom-yam-kung-noodle-soup.md new file mode 100644 index 0000000..e40574d --- /dev/null +++ b/src/instant-tom-yam-kung-noodle-soup.md @@ -0,0 +1,31 @@ +# Instant Tom Yam Kung noodle soup + +Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period. + +- Prep time: 10 minutes +- Cook time: 10 minutes +- Serves: 2 people + +## Ingredients + +- 2 packages of vegetable- or tom yam-quick noodles +- 1 can coconut milk +- 10 small or 5 big mushrooms +- 2 eggs +- A few salad leaves (or practically any veggie you have in the fridge) +- 1 lime +- Coriander + +## Directions + +1. Put small amount of water and coconut milk to boil. Add the noodle spices. +2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces. +3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute. +4. Add the noodles and salad leaves (or whatever veggie you got). +5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top. + +Pro tip: Squeeze some remaining lime juice into your drinking water. + +## Contribution + +- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK) diff --git a/src/instant-tom-yam-kung-noodles.md b/src/instant-tom-yam-kung-noodles.md deleted file mode 100644 index a5d021d..0000000 --- a/src/instant-tom-yam-kung-noodles.md +++ /dev/null @@ -1,31 +0,0 @@ -# Instant Tom Yam Kung noodles - -Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period. - -- Prep time: 10 minutes -- Cook time: 10 minutes -- Serves: 2 people - -## Ingredients - -- 2 packages of vegetable- or tom yam-quick noodles -- 1 can coconut milk -- 10 small or 5 big mushrooms -- 2 eggs -- A few salad leaves (or practically any veggie you have in the fridge) -- 1 lime -- Coriander - -## Directions - -1. Put small amount of water and coconut milk to boil. Add the noodle spices. -2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces. -3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute. -4. Add the noodles and salad leaves (or whatever veggie you got). -5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top. - -Pro tip: Squeeze some remaining lime juice into your drinking water. - -## Contribution - -- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK) -- cgit v1.2.3 From c2f14263e330d203d920f30a833ed50039b1e211 Mon Sep 17 00:00:00 2001 From: Kevin Hauskins Date: Thu, 11 Mar 2021 13:18:53 -0600 Subject: Create tuna-sub --- src/tuna-sub | 29 +++++++++++++++++++++++++++++ 1 file changed, 29 insertions(+) create mode 100644 src/tuna-sub diff --git a/src/tuna-sub b/src/tuna-sub new file mode 100644 index 0000000..1ab949a --- /dev/null +++ b/src/tuna-sub @@ -0,0 +1,29 @@ +# Tuna Sub + +Get a better tuna as possible, I like oil-packed or water is OK. Someone you know has a tuna salad recipe. + +## Ingredients + +- 1 recipe of your favorite tuna salad +- Sandwich bun or bread (a good one) +- Thinly sliced cheese (your favorite) +- Sliced tomatoes +- Baby spinich leaves +- Pickles +- Mayo and Mustard +- Other sandwich toppings (very little out of bounds here) + +## Directions + +1. Lightly toast one side of the bun +2. Add cheese to bottom of bun +3. Spread a layer of tuna salad +4. Place several spinich leaves on top bun +5. Add sliced tomatoes +6. Add pickle slices +7. Season with salt and pepper to taste +8. Combine halves and enjoy!. + + +## Contribution +- Kevin Hauskins -- cgit v1.2.3 From caf9345373c63d9950fae6bf57c5d90276c642b0 Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 22:27:29 +0100 Subject: minor tweaks to wording --- src/Carbonara.md | 35 ----------------------------------- src/carbonara.md | 35 +++++++++++++++++++++++++++++++++++ 2 files changed, 35 insertions(+), 35 deletions(-) delete mode 100644 src/Carbonara.md create mode 100644 src/carbonara.md diff --git a/src/Carbonara.md b/src/Carbonara.md deleted file mode 100644 index 87874b4..0000000 --- a/src/Carbonara.md +++ /dev/null @@ -1,35 +0,0 @@ -# Carbonara - -![carbonara](pix/carbonara.webp) - -Carbonara is a simple dish. The quality of your ingredients make or break it. -I recommend using the best ingredients you can source. -Suggestions: bronze extruded pasta, 24 months aged Parmigiano-Reggiano, 12+ months aged Pecorino Romano, guanciale from the butcher, and organic eggs. - -This recipe assumes large eggs (63 g | 2 1/4 oz). - -## Ingredients - -- Spaghetti or linguine: 125 g | 4 1/3 oz pp. -- Egg: 1 -- Egg yolk: 1 pp. -- Parmigiano-Reggiano (grated): 30 g | 1 oz pp. -- Pecorino Romano (grated): 30 g | 1 oz pp. -- Guanciale (cleaned and cubed): 60 g | 2 oz pp. - -## Directions - -1. Combine the cheese, egg and egg yolks in a bowl, together with a generous amount of freshly ground black pepper and optionally a dash of whole milk. -2. Fill a pot with just enough water to be able to cook the spaghetti without it sticking together or burning. Use less salt than you would normally. The aim is starchy water. -3. Depending on the cooking time of your pasta, you can add it now (8+ minutes and you should be fine). Cook the pasta 1 minute less than advised. -4. Fry the guanciale in a dry pan on low to medium heat until the sides are crisp but the insides are chewy. Leave the resulting fat in the pan and set the guanciale aside. -5. When your pasta is almost done, add some tablespoons of the starchy pasta water to your egg/cheese mixture. Mix well, and add more of the water as needed. -An option here is to make a bain-marie over your boiling pasta pot to melt the cheese -- this will result in an extremely creamy and well integrated mixture. -6. When your pasta is done (-1 minute), remove it to the pan with the fat. Keep it on low heat and mix the fat and spaghetti. -7. Now add the egg/cheese mixture and keep moving and stirring to fully integrate the sauce. Add pasta water as needed. -The dish is done when the sauce looks a bit runnier than you would like, as it will start to thicken immediately after leaving the pan. -Add the guanciale back in and give it a quick toss to mix. Plate and optionally garnish with grated cheese and freshly ground black pepper. Voila. - -## Contribution - -Peter Piontek diff --git a/src/carbonara.md b/src/carbonara.md new file mode 100644 index 0000000..25efbd7 --- /dev/null +++ b/src/carbonara.md @@ -0,0 +1,35 @@ +# Carbonara + +![carbonara](pix/carbonara.webp) + +Carbonara is a simple dish. The quality of your ingredients make or break it. +I recommend using the best ingredients you can source. +Suggestions: bronze extruded pasta, 24 months aged Parmigiano-Reggiano, 12+ months aged Pecorino Romano, guanciale from the butcher, and organic eggs. + +This recipe assumes large eggs (63 g | 2 1/4 oz). + +## Ingredients + +- Spaghetti or linguine: 125 g | 4 1/3 oz pp. +- Egg: 1 +- Egg yolk: 1 pp. +- Parmigiano-Reggiano (grated): 30 g | 1 oz pp. +- Pecorino Romano (grated): 30 g | 1 oz pp. +- Guanciale (cleaned and cubed): 75 g | 2 oz pp. + +## Directions + +1. Combine the cheese, egg and egg yolks in a bowl, together with a generous amount of freshly ground black pepper and optionally a dash of whole milk. +2. Fill a pot with just enough water to be able to cook the spaghetti without it sticking together or burning. Use less salt than you would normally. The aim is starchy water. +3. Depending on the cooking time of your pasta, you can add it now (8+ minutes and you should be fine). Cook the pasta 1 minute less than advised. +4. Fry the guanciale in a dry pan on low to medium heat until the sides are crisp but the insides are chewy. Leave the resulting fat in the pan and set the guanciale aside. +5. When your pasta is almost done, add some tablespoons of the starchy pasta water to your egg/cheese mixture. Mix well, and add more water as needed. +An option here is to make a bain-marie over your boiling pasta pot to melt the cheese -- this will result in an extremely creamy and well integrated emulsion. +6. When your pasta is done (-1 minute), remove it to the pan with the fat. Keep it on low heat and mix the fat and spaghetti. +7. Now add the egg/cheese mixture and keep moving and stirring to fully incorporate the sauce. Add pasta water as needed. +The carbonara is done when the sauce looks a bit runnier than you would like, as it will start to thicken immediately after leaving the pan. +Add the guanciale back in and give it a quick toss to mix. Plate and optionally garnish with grated cheese and freshly ground black pepper. Voila. + +## Contribution + +Peter Piontek -- cgit v1.2.3 From bf8a6b8c038e0783932fd51a9b9c3c92addda9bf Mon Sep 17 00:00:00 2001 From: Luke Goule <56207900+LukeGoule@users.noreply.github.com> Date: Thu, 11 Mar 2021 23:33:09 +0000 Subject: Add imperial units. Sorry if I messed up the imperial units, I'm not American and really don't understand that system. --- src/chicken-tomato-spinach-curry.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/src/chicken-tomato-spinach-curry.md b/src/chicken-tomato-spinach-curry.md index 3353d68..cf13b12 100644 --- a/src/chicken-tomato-spinach-curry.md +++ b/src/chicken-tomato-spinach-curry.md @@ -5,11 +5,11 @@ Note: You may also need a blender / food processor. ## Ingredients -- Any quantity of chicken breast -- 100ml of virgin olive oil +- 500g or 1lb of chicken breast +- Virgin olive oil (1/2 cup or ~100ml) - Fresh tomatoes of any variety (10 - 15 medium sized) - Two medium sized onions -- More spinach than you think you need +- 250g or 1/2lbs of *fresh* spinach - Curry powder of your favourite variety - Red chillis (or red chilli paste) - Any extra herbs or spices to your taste -- cgit v1.2.3 From e7b248e9280fbc018a44244da1fe72c92ba98334 Mon Sep 17 00:00:00 2001 From: stunkio <78771448+stunkio@users.noreply.github.com> Date: Thu, 11 Mar 2021 19:11:09 -0600 Subject: Create ragu.md --- src/ragu.md | 49 +++++++++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 49 insertions(+) create mode 100644 src/ragu.md diff --git a/src/ragu.md b/src/ragu.md new file mode 100644 index 0000000..38425a7 --- /dev/null +++ b/src/ragu.md @@ -0,0 +1,49 @@ +# Ragù + +## Ingredients + +- 1 pound tubular dried pasta +- 1 pound sweet Italian sausage +- 1 onion, minced +- 1 carrot, minced +- 1 celery stalk, minced +- 1/4 cup parsley +- 28 ounce can of whole tomatoes +- 3 tablespoon of tomato paste +- 1 sprig of fresh thyme +- 1 sprig of fresh rosemary +- grated Parmesan cheese (optional) +- extra-virgin olive oil + +## Directions + +1. Sauté sausage crumbles in a large pan or dutch oven over medium-low heat. +Add enough olive oil to gently fry the crumbles. +Cook about five minutes until opaque, not browned. + +2. Add minced onion, carrot, and celery, and parsley to the pan. +Stir often and add more olive oil if pan is dry. +Cook 30 minutes on very low heat until vegetables are caramelized and sausage is browned. + +3. Add canned tomatoes and their juice. +Break up tomatoes in the pan. + +4. Bring to a simmer then add thyme and rosemary + +5. Continue simmer uncovered for 20 minutes, until thickened. + +6. Mix tomato paste with 1 cup of hot water. +Reduce heat to very low and add mix to the pan. + +7. Cook about 10 minutes until the sauce is dark red and glistens with oil. + +8. Remove herb sprigs and add pepper to taste. + +9. Meanwhile, boil large pot of salted water then cook and drain the pasta. + +10. Serve ragù over plate of pasta and top with grated parmesan cheese; + +## Contribution + +Support the [site](https://based.cooking/pix/bitcoin-based-cooking.webp). +Luke's Vultr referral credits won't last forever... -- cgit v1.2.3 From 132442df026618fa29c8a4b2bd1b9344cafd57c7 Mon Sep 17 00:00:00 2001 From: gucko <80485918+gucko@users.noreply.github.com> Date: Thu, 11 Mar 2021 21:03:34 -0500 Subject: caesar salad and crouton recipe Requesting to add a caesar salad and crouton recipe. --- src/caesar-salad.md | 24 ++++++++++++++++++++++++ src/croutons.md | 22 ++++++++++++++++++++++ src/pix/croutons.webp | Bin 0 -> 93514 bytes src/pix/csalad.webp | Bin 0 -> 136552 bytes 4 files changed, 46 insertions(+) create mode 100644 src/caesar-salad.md create mode 100644 src/croutons.md create mode 100644 src/pix/croutons.webp create mode 100644 src/pix/csalad.webp diff --git a/src/caesar-salad.md b/src/caesar-salad.md new file mode 100644 index 0000000..8b3dc7d --- /dev/null +++ b/src/caesar-salad.md @@ -0,0 +1,24 @@ +# Caesar Salad + +![caesar_salad](pix/csalad.webp) + +Caesar Salad is an easy and delicious meal for lunch or dinner. + +## Ingredients + +- Romaine Lettuce +- Grated Parmasean Cheese +- Croutons +- Caesar Salad Dressing + +## Directions + +1. Prepare a whole head of Romaine Lettuce by chopping off the root and rising throrougly with water. Dry competely. +2. Once the lettuce is fully dry, put in a mixing bowl with lettuce and the Caesar Salad dressing. Toss to cover each leaf competely. +3. Add croutons. +4. Grate Parmasean over salad. +5. Eat with hands. + +## Contributors + +- gucko diff --git a/src/croutons.md b/src/croutons.md new file mode 100644 index 0000000..e770f08 --- /dev/null +++ b/src/croutons.md @@ -0,0 +1,22 @@ +# Caesar Salad + +![croutons](pix/croutons.webp) + +Croutons are an essential addition to many salads. They are delicious and easy to make at home. + +## Ingredients + +- Hearty White Bread +- Extra Virgin Olive Oil +- Spices + +## Directions + +1. Preheat oven to 350 degrees Fahrenheit. Gently cut slices of white bread into squares with a chef's knife. One to two slices is usually enough for one person. +2. In a large bowl combine olive oil, spices, and bread squares and gently mix to thoroughly season bread. Spices can be anything but I recommend oregano, paprika, black pepper, garilc powder or freshly minced garlic, and a small pinch of cayenne. +3. Spread seasoned breaad squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes. Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout. +4. Once fully baked, let rest until cool. These can be eaten immediately or saved in a sandwich bag for later. + +## Contributors + +- gucko diff --git a/src/pix/croutons.webp b/src/pix/croutons.webp new file mode 100644 index 0000000..e779328 Binary files /dev/null and b/src/pix/croutons.webp differ diff --git a/src/pix/csalad.webp b/src/pix/csalad.webp new file mode 100644 index 0000000..bf37a2f Binary files /dev/null and b/src/pix/csalad.webp differ -- cgit v1.2.3 From f8b4699642b1f6aba89942f1da1589997e2da788 Mon Sep 17 00:00:00 2001 From: castrated <47220664+castrated@users.noreply.github.com> Date: Thu, 11 Mar 2021 22:58:03 -0500 Subject: Create maque_choux.md --- src/maque_choux.md | 26 ++++++++++++++++++++++++++ 1 file changed, 26 insertions(+) create mode 100644 src/maque_choux.md diff --git a/src/maque_choux.md b/src/maque_choux.md new file mode 100644 index 0000000..b55f1ba --- /dev/null +++ b/src/maque_choux.md @@ -0,0 +1,26 @@ +# Maque Choux + +An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to +a sausage dish. Pairs well with brown ales. + +## Ingredients + +- A little sugar +- A good bit of grease (about a handful) +- Handful of chopped onion +- Handful of chopped bell pepper +- Eight ears of corn +- Handful of chopped tomatoes +- Salt & Pepper (to taste) + +## Directions + +1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices). +2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste. +3. Pour mixture into a pot with hot grease in it at low heat. +4. Cover pot and cook for 45 minutes, and stir as you get up for more beers. +5. Serve. (Serves 4-6) + +## Contributors + +- **Dr. Cat** -- [website](https://github.com/castrated/) -- cgit v1.2.3 From 30be50ced0990f06275207d6a6a91a3d9cdd7f58 Mon Sep 17 00:00:00 2001 From: castrated <47220664+castrated@users.noreply.github.com> Date: Thu, 11 Mar 2021 23:17:15 -0500 Subject: Create hangover_eggs.md --- hangover_eggs.md | 36 ++++++++++++++++++++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 hangover_eggs.md diff --git a/hangover_eggs.md b/hangover_eggs.md new file mode 100644 index 0000000..d4f9693 --- /dev/null +++ b/hangover_eggs.md @@ -0,0 +1,36 @@ +# Hangover Eggs + +Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether +or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever +suits your lifestyle. + +## Ingredients + +- Tony Chachere's +- Green onions +- Olive oil +- Loaf of French Bread +- Eggs +- Tabasco +- Beer + +## Directions + +1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up. +2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand. +3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work. +4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium. +5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco. +6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco. +7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan. +8. Every so often, move the pieces of bread around to soak up the oil. +9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them). +10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs. +11. Serve with glass of ice-cold beer. + +Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large +bite. + +## Contributors + +- **Dr. Cat** -- [website](https://github.com/castrated) -- cgit v1.2.3 From 67acf0fa3fb308dd14fe788b929da606c4cfee55 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Ricky=20Lind=C3=A9n?= Date: Fri, 12 Mar 2021 06:04:45 +0000 Subject: Added recipes to index.md --- src/index.md | 2 ++ 1 file changed, 2 insertions(+) diff --git a/src/index.md b/src/index.md index ca04dd6..41e5e11 100644 --- a/src/index.md +++ b/src/index.md @@ -17,6 +17,8 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Broiled Trevally](broiled-trevally.html) - [Almeirim Stone Soup](almeirim-stone-soup.html) - [Chicken Wings](chicken-wings.html) +- [Instant Tom Yam Kung noodle soup](instant-tom-yam-kung-noodle-soup.html) +- [Marinated Pork Steaks](marinated-pork-steaks.html) - [Banana Bread](banana-bread.html) - [Cacio e Pepe](cacio-e-pepe.html) - [Potato and Eggplant Curry](potato-and-eggplant-curry.html) -- cgit v1.2.3 From 98d9b392c6b64cf6eb327bd012035801194b6073 Mon Sep 17 00:00:00 2001 From: Shane Kunz Date: Fri, 12 Mar 2021 00:24:49 -0600 Subject: add the first draft of the basic sweet potato fries recipe --- src/sweet-potato-fries.md | 32 ++++++++++++++++++++++++++++++++ 1 file changed, 32 insertions(+) create mode 100644 src/sweet-potato-fries.md diff --git a/src/sweet-potato-fries.md b/src/sweet-potato-fries.md new file mode 100644 index 0000000..bd48c72 --- /dev/null +++ b/src/sweet-potato-fries.md @@ -0,0 +1,32 @@ +# Basic Sweet Potato Fries Recipe + +A simple, tasty, and healthy carb based snack. + +## Ingredients + +* 1-2 Sweet Pototoes (try different types) +* Olive Oil +* Cinnamon +* Rosemary (optional) + +## Instructions + +1. Set oven heat to 425°F. +2. Grab a pan and put a layer of parchment paper (or aluminum foil) on it. +3. Chop the potato(es) on your cutting board with a sharp knife throwing them onto the pan. +4. Drizzle the fries with olive oil. Toss the fries with clean hands to coat the fries in olive oil. Now wash your hands with soap to remove excess olive oil. +5. Top generously with cinnamon and salt. Pepper and/or rosemary may be added for additional flavor if desired. +6. Put in preheated oven. Setting timer for 20 minutes. +7. At 20 minutes, flip the fries. Rubber tongs make it easy to grab and turn a lot. +8. Return to oven setting timer for another 10-20 minutes depending on quality of the oven and desired crispiness. +9. Enjoy. Maybe them put in a glass bowl. + +## Notes + +* A fast method to cut the the sweet pototoes is first into fourths, slice the fourths, chops the sliced layers while stacked into fries. + +* If you want to experiment with a variety of fats, consider combining the olive oil with grass-fed butter and coconut oil. I believe the issue with coconut oil is it likes being cooked at lower temperatures or else the health quality of the oil will degrade. + +## Contribution + +Shane Kunz - [Website](https://shanekunz.com) -- cgit v1.2.3 From a50f86f00eb1e334dc4b04a15bfecf58ba350592 Mon Sep 17 00:00:00 2001 From: Shane Kunz Date: Fri, 12 Mar 2021 00:36:46 -0600 Subject: added the sweet pototo fries recipe to the index and uploaded an image for recipe --- src/index.md | 1 + src/pix/sweet-potato-fries.webp | Bin 0 -> 51786 bytes 2 files changed, 1 insertion(+) create mode 100644 src/pix/sweet-potato-fries.webp diff --git a/src/index.md b/src/index.md index 64dc5fb..2c89777 100644 --- a/src/index.md +++ b/src/index.md @@ -43,6 +43,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Eggs](eggs.html) - [Bread](bread.html) - [Sauerkraut](sauerkraut.html) +- [Sweet Potato Fries](sweet-potato-fries.html) ## More Info diff --git a/src/pix/sweet-potato-fries.webp b/src/pix/sweet-potato-fries.webp new file mode 100644 index 0000000..62bec8a Binary files /dev/null and b/src/pix/sweet-potato-fries.webp differ -- cgit v1.2.3 From 9824db174544e421fe715e5e664038da62715356 Mon Sep 17 00:00:00 2001 From: Shane Kunz Date: Fri, 12 Mar 2021 01:31:35 -0600 Subject: add image ref to recipe page, remove useless newline --- src/sweet-potato-fries.md | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/src/sweet-potato-fries.md b/src/sweet-potato-fries.md index bd48c72..c995482 100644 --- a/src/sweet-potato-fries.md +++ b/src/sweet-potato-fries.md @@ -1,5 +1,7 @@ # Basic Sweet Potato Fries Recipe +![cooked sweet pototo fries in pan](pix/sweet-potato-fries.webp) + A simple, tasty, and healthy carb based snack. ## Ingredients @@ -24,7 +26,6 @@ A simple, tasty, and healthy carb based snack. ## Notes * A fast method to cut the the sweet pototoes is first into fourths, slice the fourths, chops the sliced layers while stacked into fries. - * If you want to experiment with a variety of fats, consider combining the olive oil with grass-fed butter and coconut oil. I believe the issue with coconut oil is it likes being cooked at lower temperatures or else the health quality of the oil will degrade. ## Contribution -- cgit v1.2.3 From 86dccd1bb7d95a60ddf67cef61493cd9a9e54fda Mon Sep 17 00:00:00 2001 From: raviolo Date: Fri, 12 Mar 2021 09:14:46 +0000 Subject: Add new Yogurt recipe --- yogurt.md | 23 +++++++++++++++++++++++ 1 file changed, 23 insertions(+) create mode 100644 yogurt.md diff --git a/yogurt.md b/yogurt.md new file mode 100644 index 0000000..df226ad --- /dev/null +++ b/yogurt.md @@ -0,0 +1,23 @@ +# Yogurt + +## Ingredients + +- 2 thermos, ½l capacity each +- thermometer +- 1l milk +- 100ml yogurt + +## Directions + +- bring the milk to 45C° +- pour the yogurt into the milk +- wisk well +- bring the milk to 45C° again (don't go higher than that, please) +- boil some water (about 100ml) and use it to wash the thermos from inside +- let the water out and pour the milk into the thermos +- leave the thermos in the oven(or in any other place whithout air flow) for 12h +- store in the fridge + +## Contribution + +- italian boy -- cgit v1.2.3 From d34053babb7373092e076c08bb8843090ec72066 Mon Sep 17 00:00:00 2001 From: MasFlam Date: Fri, 12 Mar 2021 14:19:47 +0100 Subject: Add a recipe for banana muffins with chocolate. --- src/banana-muffins-with-chocolate.md | 27 +++++++++++++++++++++++++++ src/index.md | 1 + 2 files changed, 28 insertions(+) create mode 100644 src/banana-muffins-with-chocolate.md diff --git a/src/banana-muffins-with-chocolate.md b/src/banana-muffins-with-chocolate.md new file mode 100644 index 0000000..2f2c92a --- /dev/null +++ b/src/banana-muffins-with-chocolate.md @@ -0,0 +1,27 @@ +# Banana Muffins with Chocolate + +## Ingredients + +- 3 bananas +- 100 g / ½ cups butter +- 150 g / ¾ cups sugar +- 2 eggs +- 1½ tsp. cooking powder +- 260 g / 2⅛ cups wheat flour +- 50 g / 1¾ oz dark chocolate +- 50 g / 1¾ oz milk chocolate +- some vanilla sugar (optional) + +## Directions + +1. Peel the bananas and mush them together. +2. Whip the two eggs and mix them with the sugar. +3. Melt the butter, cut the chocolate into smaller pieces, and whip the eggs. +4. Pour the butter into the bananas, then add the flour, then the cooking powder, the chocolate, the whipped eggs and sugar, and the optional vanilla sugar; stirring it all the time. +5. Pour the mass into your muffin dish. +6. Heat up the oven to 160 °C / 320 °F and bake the muffins for around 20-30 minutes in 170 °C / 340 °F. + + +## Contribution + +- Łukasz Drukała - [website](https://masflam.com), [donate](https://masflam.com/#donate) diff --git a/src/index.md b/src/index.md index 64dc5fb..3dee2da 100644 --- a/src/index.md +++ b/src/index.md @@ -33,6 +33,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Chicken Biscuit Potpie](chicken-biscuit-potpie.html) - [Liver Pate](liverpate.html) - [Flammkuchen](flammkuchen.html) +- [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html) ## Basics -- cgit v1.2.3 From 539483f44ab2a6d0b963d69dfa9e49f74a009bdb Mon Sep 17 00:00:00 2001 From: Teo Dragovic Date: Fri, 12 Mar 2021 14:27:45 +0100 Subject: Tortellini recipe --- src/tortellini.md | 27 +++++++++++++++++++++++++++ 1 file changed, 27 insertions(+) create mode 100644 src/tortellini.md diff --git a/src/tortellini.md b/src/tortellini.md new file mode 100644 index 0000000..b88ebb7 --- /dev/null +++ b/src/tortellini.md @@ -0,0 +1,27 @@ +# Tortellini + +## Ingredients + +- Tortellini +- 1-2 eggs +- Salt +- Pepper +- Cooking cream +- Cheese (optional) + +## Directions + +1. Buy tortellini (prefer meat or spinach). +2. Bring water to a boil. +3. Add salt to water only after boiling. +4. Add tortellini in. +5. Cook for 3 minutes. +6. Drain water from the pot while keeping tortellini in. +7. Add cooking cream and mix at medium heat until reduced a bit so it's more creamy. +8. Turn off the heat and add 1 or 2 eggs. +9. Mix in and let eggs cook using heat from the pot and tortellini. +10. Serve on a plate. Add pepper, more salt if needed, and optionally, shredded cheese on top for extra creaminess. + +## Contribution + +- Teo Dragovic - [website](https://teodragovic.com) -- cgit v1.2.3 From c4eb056d1693872e65ea58dbebcccd180f824171 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 08:49:00 -0500 Subject: fix --- src/index.md | 1 + src/yogurt.md | 23 +++++++++++++++++++++++ yogurt.md | 23 ----------------------- 3 files changed, 24 insertions(+), 23 deletions(-) create mode 100644 src/yogurt.md delete mode 100644 yogurt.md diff --git a/src/index.md b/src/index.md index 2931c9b..b386888 100644 --- a/src/index.md +++ b/src/index.md @@ -45,6 +45,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Eggs](eggs.html) - [Bread](bread.html) - [Sauerkraut](sauerkraut.html) +- [Yogurt](yogurt.html) ## More Info diff --git a/src/yogurt.md b/src/yogurt.md new file mode 100644 index 0000000..df226ad --- /dev/null +++ b/src/yogurt.md @@ -0,0 +1,23 @@ +# Yogurt + +## Ingredients + +- 2 thermos, ½l capacity each +- thermometer +- 1l milk +- 100ml yogurt + +## Directions + +- bring the milk to 45C° +- pour the yogurt into the milk +- wisk well +- bring the milk to 45C° again (don't go higher than that, please) +- boil some water (about 100ml) and use it to wash the thermos from inside +- let the water out and pour the milk into the thermos +- leave the thermos in the oven(or in any other place whithout air flow) for 12h +- store in the fridge + +## Contribution + +- italian boy diff --git a/yogurt.md b/yogurt.md deleted file mode 100644 index df226ad..0000000 --- a/yogurt.md +++ /dev/null @@ -1,23 +0,0 @@ -# Yogurt - -## Ingredients - -- 2 thermos, ½l capacity each -- thermometer -- 1l milk -- 100ml yogurt - -## Directions - -- bring the milk to 45C° -- pour the yogurt into the milk -- wisk well -- bring the milk to 45C° again (don't go higher than that, please) -- boil some water (about 100ml) and use it to wash the thermos from inside -- let the water out and pour the milk into the thermos -- leave the thermos in the oven(or in any other place whithout air flow) for 12h -- store in the fridge - -## Contribution - -- italian boy -- cgit v1.2.3 From 2636eb0528c3fd72a1d830238f36c50e22d39f50 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 09:03:58 -0500 Subject: loud no --- README.md | 7 +++++-- 1 file changed, 5 insertions(+), 2 deletions(-) diff --git a/README.md b/README.md index eafe0a3..0d64081 100644 --- a/README.md +++ b/README.md @@ -19,10 +19,13 @@ or see [example](example.md). Recipe must be based, i.e. good traditional and substantial food. Nothing ironic, meme-tier hyper-sugary, meat-substitute, etc. +**ADD YOUR RECIPE TO THE LIST ON `index.md` OR NO ONE WILL EVER SEE IT.** +I've been having to remind most submitters of this, but it's all so tiresome +so I'm just going to let you add ghost pages now if you don't listen! + ### Minor rules - Don't include salt and pepper and other ubiquitous things in the ingredients list. -- If measurements are used, include metric and American measurements. Do not use decimals in American; round or use fractions. ## Images @@ -33,7 +36,7 @@ Do not add stock images you found on the internet. Take a good picture yourself of the actual dish created. If you see a bad or substandard image, you may submit a better one. -Images should be in `.webp` format. +Images should be in `.webp` format and with as small file size as possible. If you submit an image for say, `chicken-parmesan.md`, it should be added as `pix/chicken-parmesan.webp`. I will create smaller images from that which is seen on the page, and upon being clicked, the user will see the full-size image. -- cgit v1.2.3 From c52a7791c2214661b3d47b88a40ad3112df10ea8 Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Fri, 12 Mar 2021 15:25:16 +0100 Subject: Add PR template with index reminder --- .github/pull_request_template.md | 6 ++++++ 1 file changed, 6 insertions(+) create mode 100644 .github/pull_request_template.md diff --git a/.github/pull_request_template.md b/.github/pull_request_template.md new file mode 100644 index 0000000..d2457fe --- /dev/null +++ b/.github/pull_request_template.md @@ -0,0 +1,6 @@ +If you're submitting a recipe, remember to: + +1. Add it to the index +2. Follow all [submission guidelines](https://github.com/LukeSmithxyz/based.cooking#rules-for-submission) + +(feel free to remove this text from your PR once you've reviewed the checklist) -- cgit v1.2.3 From 684edea43bd9615459a623a6090be68ae8cc4ba1 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 09:45:55 -0500 Subject: Create upload.yml --- .github/workflows/upload.yml | 34 ++++++++++++++++++++++++++++++++++ 1 file changed, 34 insertions(+) create mode 100644 .github/workflows/upload.yml diff --git a/.github/workflows/upload.yml b/.github/workflows/upload.yml new file mode 100644 index 0000000..135fb39 --- /dev/null +++ b/.github/workflows/upload.yml @@ -0,0 +1,34 @@ +# This is a basic workflow to help you get started with Actions + +name: CI + +# Controls when the action will run. +on: + # Triggers the workflow on push or pull request events but only for the master branch + push: + branches: [ master ] + pull_request: + branches: [ master ] + + # Allows you to run this workflow manually from the Actions tab + workflow_dispatch: + +# A workflow run is made up of one or more jobs that can run sequentially or in parallel +jobs: + # This workflow contains a single job called "build" + update: + # The type of runner that the job will run on + runs-on: ubuntu-latest + + # Steps represent a sequence of tasks that will be executed as part of the job + steps: + - name: Updating website. + uses: appleboy/ssh-action@master + with: + host: https://based.cooking + username: based + key: ${{ secrets.based_ssh }} + script: | + cd repo + git pull --force origin master + ./ssg5 src dest "Based Cooking (https://based.cooking)" "https://based.cooking" -- cgit v1.2.3 From d4d42b332c81691e8e17fc0587a378d03bb62918 Mon Sep 17 00:00:00 2001 From: Kevin Hauskins Date: Fri, 12 Mar 2021 08:46:40 -0600 Subject: Update tuna-sub --- src/tuna-sub | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/src/tuna-sub b/src/tuna-sub index 1ab949a..0ba4ca4 100644 --- a/src/tuna-sub +++ b/src/tuna-sub @@ -1,6 +1,6 @@ # Tuna Sub -Get a better tuna as possible, I like oil-packed or water is OK. Someone you know has a tuna salad recipe. +Get the best tuna you can, I like oil-packed but water is OK. Someone you know has a tuna salad recipe. ## Ingredients @@ -18,7 +18,7 @@ Get a better tuna as possible, I like oil-packed or water is OK. Someone you kno 1. Lightly toast one side of the bun 2. Add cheese to bottom of bun 3. Spread a layer of tuna salad -4. Place several spinich leaves on top bun +4. Place several spinach leaves on top bun 5. Add sliced tomatoes 6. Add pickle slices 7. Season with salt and pepper to taste -- cgit v1.2.3 From 5fa70e086a6f0785795839d9ada8f68ebf12360c Mon Sep 17 00:00:00 2001 From: Kevin Hauskins Date: Fri, 12 Mar 2021 08:47:18 -0600 Subject: Update tuna-sub --- src/tuna-sub | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/tuna-sub b/src/tuna-sub index 0ba4ca4..f0f469f 100644 --- a/src/tuna-sub +++ b/src/tuna-sub @@ -1,6 +1,6 @@ # Tuna Sub -Get the best tuna you can, I like oil-packed but water is OK. Someone you know has a tuna salad recipe. +Use the best tuna you find, I like oil-packed but water is OK. Someone you know has a tuna salad recipe. ## Ingredients -- cgit v1.2.3 From 953acc2af4551192e87312b96f427e02b5e217c7 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 09:52:49 -0500 Subject: add ssh password --- .github/workflows/upload.yml | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/.github/workflows/upload.yml b/.github/workflows/upload.yml index 135fb39..879e54c 100644 --- a/.github/workflows/upload.yml +++ b/.github/workflows/upload.yml @@ -2,7 +2,7 @@ name: CI -# Controls when the action will run. +# Controls when the action will run. on: # Triggers the workflow on push or pull request events but only for the master branch push: @@ -28,6 +28,7 @@ jobs: host: https://based.cooking username: based key: ${{ secrets.based_ssh }} + password: ${{ secrets.based_ssh_pass }} script: | cd repo git pull --force origin master -- cgit v1.2.3 From bc2a78727ffa5ab7dfdb77c71bef468752a9136e Mon Sep 17 00:00:00 2001 From: Kevin Hauskins Date: Fri, 12 Mar 2021 08:53:04 -0600 Subject: Update index.md --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 8b7b38e..b328d60 100644 --- a/src/index.md +++ b/src/index.md @@ -36,6 +36,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Liver Pate](liverpate.html) - [Flammkuchen](flammkuchen.html) - [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html) +- [Tuna Sub](tuna-sub.html) ## Basics -- cgit v1.2.3 From 1ecb7ff3f025ece9c79cdf94ddbcf2ad0c00aadc Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 09:54:16 -0500 Subject: stupid --- .github/workflows/upload.yml | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/.github/workflows/upload.yml b/.github/workflows/upload.yml index 879e54c..37be84b 100644 --- a/.github/workflows/upload.yml +++ b/.github/workflows/upload.yml @@ -28,7 +28,7 @@ jobs: host: https://based.cooking username: based key: ${{ secrets.based_ssh }} - password: ${{ secrets.based_ssh_pass }} + passphrase: ${{ secrets.based_ssh_pass }} script: | cd repo git pull --force origin master -- cgit v1.2.3 From b96c2e26f510c4790386ea79222059424e2005cd Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 09:58:24 -0500 Subject: port required? --- .github/workflows/upload.yml | 1 + 1 file changed, 1 insertion(+) diff --git a/.github/workflows/upload.yml b/.github/workflows/upload.yml index 37be84b..2085dd0 100644 --- a/.github/workflows/upload.yml +++ b/.github/workflows/upload.yml @@ -29,6 +29,7 @@ jobs: username: based key: ${{ secrets.based_ssh }} passphrase: ${{ secrets.based_ssh_pass }} + port: ${{ secrets.based_port }} script: | cd repo git pull --force origin master -- cgit v1.2.3 From 9614e1e0beec37cd2d9510568ccebb27dac4e5ec Mon Sep 17 00:00:00 2001 From: Elias Howell Date: Fri, 12 Mar 2021 08:59:55 -0600 Subject: add taco meat recipe --- src/index.md | 1 + src/taco-meat.md | 24 ++++++++++++++++++++++++ 2 files changed, 25 insertions(+) create mode 100644 src/taco-meat.md diff --git a/src/index.md b/src/index.md index 8b7b38e..8d37f8c 100644 --- a/src/index.md +++ b/src/index.md @@ -36,6 +36,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Liver Pate](liverpate.html) - [Flammkuchen](flammkuchen.html) - [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html) +- [Taco Meat](taco-meat.html) ## Basics diff --git a/src/taco-meat.md b/src/taco-meat.md new file mode 100644 index 0000000..53770ca --- /dev/null +++ b/src/taco-meat.md @@ -0,0 +1,24 @@ +# Taco Meat + +## Ingredients + +- 1 pound (about 500 g) ground beef or turkey +- 1 medium onion, finely chopped (or 1 1/2 teaspoon onion powder) +- 1 medium tomato, chopped (or 1 small can of tomato sauce) +- 1 teaspoon chili powder (or 1/3 teaspoon each oregano, cumin, garlic powder) +- 1 teaspoon oregano (ground or leaf) +- 1/4 teaspoon cumin +- dash of pepper (1/8 teaspoon or less) +## Directions + +1. Brown beef and onion together. Drain grease. +2. Add the rest of the ingredients to the browned meat. +3. Stir well. +4. Heat this mixture thoroughly. +5. Add more tomato sauce if the mixture is dry. +6. Cover and simmer for 20 minutes, or less if the mixture begins to dry out. + +## Contribution + +- Elias Howell -- [website](https://snarf.top) + -- cgit v1.2.3 From 7518bab1ec48184137660ae2cfbdbad85544a327 Mon Sep 17 00:00:00 2001 From: Elias Howell Date: Fri, 12 Mar 2021 09:16:49 -0600 Subject: weird formatting --- src/taco-meat.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/taco-meat.md b/src/taco-meat.md index 53770ca..b0d7222 100644 --- a/src/taco-meat.md +++ b/src/taco-meat.md @@ -9,6 +9,7 @@ - 1 teaspoon oregano (ground or leaf) - 1/4 teaspoon cumin - dash of pepper (1/8 teaspoon or less) + ## Directions 1. Brown beef and onion together. Drain grease. -- cgit v1.2.3 From 334b71af7db58afad134097c521acd1a93cef6cd Mon Sep 17 00:00:00 2001 From: Luke Goule <56207900+LukeGoule@users.noreply.github.com> Date: Fri, 12 Mar 2021 15:20:41 +0000 Subject: Fix missing md file extension --- src/tuna-sub | 29 ----------------------------- src/tuna-sub.md | 29 +++++++++++++++++++++++++++++ 2 files changed, 29 insertions(+), 29 deletions(-) delete mode 100644 src/tuna-sub create mode 100644 src/tuna-sub.md diff --git a/src/tuna-sub b/src/tuna-sub deleted file mode 100644 index f0f469f..0000000 --- a/src/tuna-sub +++ /dev/null @@ -1,29 +0,0 @@ -# Tuna Sub - -Use the best tuna you find, I like oil-packed but water is OK. Someone you know has a tuna salad recipe. - -## Ingredients - -- 1 recipe of your favorite tuna salad -- Sandwich bun or bread (a good one) -- Thinly sliced cheese (your favorite) -- Sliced tomatoes -- Baby spinich leaves -- Pickles -- Mayo and Mustard -- Other sandwich toppings (very little out of bounds here) - -## Directions - -1. Lightly toast one side of the bun -2. Add cheese to bottom of bun -3. Spread a layer of tuna salad -4. Place several spinach leaves on top bun -5. Add sliced tomatoes -6. Add pickle slices -7. Season with salt and pepper to taste -8. Combine halves and enjoy!. - - -## Contribution -- Kevin Hauskins diff --git a/src/tuna-sub.md b/src/tuna-sub.md new file mode 100644 index 0000000..f0f469f --- /dev/null +++ b/src/tuna-sub.md @@ -0,0 +1,29 @@ +# Tuna Sub + +Use the best tuna you find, I like oil-packed but water is OK. Someone you know has a tuna salad recipe. + +## Ingredients + +- 1 recipe of your favorite tuna salad +- Sandwich bun or bread (a good one) +- Thinly sliced cheese (your favorite) +- Sliced tomatoes +- Baby spinich leaves +- Pickles +- Mayo and Mustard +- Other sandwich toppings (very little out of bounds here) + +## Directions + +1. Lightly toast one side of the bun +2. Add cheese to bottom of bun +3. Spread a layer of tuna salad +4. Place several spinach leaves on top bun +5. Add sliced tomatoes +6. Add pickle slices +7. Season with salt and pepper to taste +8. Combine halves and enjoy!. + + +## Contribution +- Kevin Hauskins -- cgit v1.2.3 From 5d462d1252ef4b193f364fb3f906c21851cf1a30 Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Fri, 12 Mar 2021 16:28:57 +0100 Subject: Disable deployments on PR creation --- .github/workflows/upload.yml | 6 +----- 1 file changed, 1 insertion(+), 5 deletions(-) diff --git a/.github/workflows/upload.yml b/.github/workflows/upload.yml index 2085dd0..05307d7 100644 --- a/.github/workflows/upload.yml +++ b/.github/workflows/upload.yml @@ -1,14 +1,10 @@ -# This is a basic workflow to help you get started with Actions - name: CI # Controls when the action will run. on: - # Triggers the workflow on push or pull request events but only for the master branch + # Triggers the workflow on push to master (including merged PRs) push: branches: [ master ] - pull_request: - branches: [ master ] # Allows you to run this workflow manually from the Actions tab workflow_dispatch: -- cgit v1.2.3 From f5a9380ace6923587398b8610c272edd1a258816 Mon Sep 17 00:00:00 2001 From: Teo Dragovic Date: Fri, 12 Mar 2021 16:43:19 +0100 Subject: Update index --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 64dc5fb..5f37aab 100644 --- a/src/index.md +++ b/src/index.md @@ -33,6 +33,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Chicken Biscuit Potpie](chicken-biscuit-potpie.html) - [Liver Pate](liverpate.html) - [Flammkuchen](flammkuchen.html) +- [Tortellini](tortellini.html) ## Basics -- cgit v1.2.3 From 8b5bea21c27858c9ce22d12fbefdf507e39350d1 Mon Sep 17 00:00:00 2001 From: Teo Dragovic Date: Fri, 12 Mar 2021 16:45:55 +0100 Subject: Remove salt and pepper from ingredients --- src/tortellini.md | 2 -- 1 file changed, 2 deletions(-) diff --git a/src/tortellini.md b/src/tortellini.md index b88ebb7..069086f 100644 --- a/src/tortellini.md +++ b/src/tortellini.md @@ -4,8 +4,6 @@ - Tortellini - 1-2 eggs -- Salt -- Pepper - Cooking cream - Cheese (optional) -- cgit v1.2.3 From 7036ae4fa6d797b8049a85bcb8750a971fa24b2c Mon Sep 17 00:00:00 2001 From: themisch Date: Fri, 12 Mar 2021 16:50:35 +0100 Subject: Adding fried potatos recipe --- src/fried_potatos.md | 17 +++++++++++++++++ src/index.md | 3 +-- 2 files changed, 18 insertions(+), 2 deletions(-) create mode 100644 src/fried_potatos.md diff --git a/src/fried_potatos.md b/src/fried_potatos.md new file mode 100644 index 0000000..476d1fb --- /dev/null +++ b/src/fried_potatos.md @@ -0,0 +1,17 @@ +# Fried potatos + +## Ingredients +- Potatos +- Oil or Crème Fraîche +- Onions + +## Directions +1. Peel and cut the potatos to desired size. +2. Cut the the onions. +3. Put a bit of Oil or Crème Fraîche in your pan. +4. Put both the potatos and the onions into the pan. +5. Cook them until they there gold-brown. +6. Enjoy + +## Contribution +themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html) diff --git a/src/index.md b/src/index.md index 8efc3ef..361dd0e 100644 --- a/src/index.md +++ b/src/index.md @@ -36,11 +36,10 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Liver Pate](liverpate.html) - [Flammkuchen](flammkuchen.html) - [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html) -- [Taco Meat](taco-meat.html) -- [Tuna Sub](tuna-sub.html) ## Basics +- [Fried potatos](fried_potatos.html) - [Chicken Stock and Bone Broth](chicken-stock-bone-broth.html) - [Pasta (store bought)](pasta.html) - [Pasta Sauce](pasta-sauce.html) -- cgit v1.2.3 From 42504f0b338d622b3f9d2fbbba301f0ea3bfb691 Mon Sep 17 00:00:00 2001 From: themisch Date: Fri, 12 Mar 2021 16:53:11 +0100 Subject: fixing index.md --- src/index.md | 4 +++- 1 file changed, 3 insertions(+), 1 deletion(-) diff --git a/src/index.md b/src/index.md index 361dd0e..ddcdfd8 100644 --- a/src/index.md +++ b/src/index.md @@ -36,10 +36,11 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Liver Pate](liverpate.html) - [Flammkuchen](flammkuchen.html) - [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html) +- [Taco Meat](taco-meat.html) +- [Tuna Sub](tuna-sub.html) ## Basics -- [Fried potatos](fried_potatos.html) - [Chicken Stock and Bone Broth](chicken-stock-bone-broth.html) - [Pasta (store bought)](pasta.html) - [Pasta Sauce](pasta-sauce.html) @@ -50,6 +51,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Sauerkraut](sauerkraut.html) - [Yogurt](yogurt.html) - [Sweet Potato Fries](sweet-potato-fries.html) +- [Fried potatos](fried_potatos.html) ## More Info -- cgit v1.2.3 From 0bcb5dc3150a4f91245687a858b25493be38fe49 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 10:58:42 -0500 Subject: try without https --- .github/workflows/upload.yml | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/.github/workflows/upload.yml b/.github/workflows/upload.yml index 2085dd0..a781e70 100644 --- a/.github/workflows/upload.yml +++ b/.github/workflows/upload.yml @@ -25,7 +25,7 @@ jobs: - name: Updating website. uses: appleboy/ssh-action@master with: - host: https://based.cooking + host: based.cooking username: based key: ${{ secrets.based_ssh }} passphrase: ${{ secrets.based_ssh_pass }} -- cgit v1.2.3 From 01b9cf44cb1398c3b3d107bd2e93036fb8dcd2c2 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 11:13:08 -0500 Subject: this and user password might fix it --- .github/workflows/upload.yml | 1 + 1 file changed, 1 insertion(+) diff --git a/.github/workflows/upload.yml b/.github/workflows/upload.yml index b9174e3..c3f9547 100644 --- a/.github/workflows/upload.yml +++ b/.github/workflows/upload.yml @@ -29,4 +29,5 @@ jobs: script: | cd repo git pull --force origin master + mkdir -p dest ./ssg5 src dest "Based Cooking (https://based.cooking)" "https://based.cooking" -- cgit v1.2.3 From 91d40638d4bb0925914315dcc21eff30e48734bb Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 11:57:51 -0500 Subject: remove obsolete update file; images for cells --- src/style.css | 1 + update | 12 ------------ 2 files changed, 1 insertion(+), 12 deletions(-) delete mode 100755 update diff --git a/src/style.css b/src/style.css index a6961f3..77a285c 100644 --- a/src/style.css +++ b/src/style.css @@ -15,6 +15,7 @@ footer { img { max-width: 600px ; + width: 100% ; margin: auto ; display: block ; } diff --git a/update b/update deleted file mode 100755 index 5f0a386..0000000 --- a/update +++ /dev/null @@ -1,12 +0,0 @@ -#!/bin/sh - -# If you're Luke, add an arg to update the website too. - -git pull hub master - -#rm dest -rf -#mkdir -p dest -ssg5 src dest "Based Cooking (https://based.cooking)" "https://based.cooking" - -[ -n "$1" ] && - rsync -auvrlP --delete-after ~/.local/src/food/ root@based.cooking:/var/www/cooking -- cgit v1.2.3 From 2674a7b72463f4429ebae540d5f1aa0fd05957f1 Mon Sep 17 00:00:00 2001 From: Shou Date: Fri, 12 Mar 2021 19:31:39 +0100 Subject: added fried anglerfish fillet --- src/fried-anglerfish-fillet.md | 30 ++++++++++++++++++++++++++++++ src/index.md | 2 +- src/pix/fried-anglerfish-fillet-00.webp | Bin 0 -> 67782 bytes src/pix/fried-anglerfish-fillet-01.webp | Bin 0 -> 105868 bytes 4 files changed, 31 insertions(+), 1 deletion(-) create mode 100644 src/fried-anglerfish-fillet.md create mode 100644 src/pix/fried-anglerfish-fillet-00.webp create mode 100644 src/pix/fried-anglerfish-fillet-01.webp diff --git a/src/fried-anglerfish-fillet.md b/src/fried-anglerfish-fillet.md new file mode 100644 index 0000000..6993a57 --- /dev/null +++ b/src/fried-anglerfish-fillet.md @@ -0,0 +1,30 @@ +# Fried Anglerfish fillet + +This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically to the 'monfish/sea-devils' variant) meat is mild, when fried it forms like a batter around the fillet absorbing the butter and subtle flavours of the herbs. Preparing the anglerfish is an involved process that I'll try and explain to the best of my abilities but watching someone do it would be more then helpful. Fresh herbs are always preferable. + +## Ingredients + +- 1 Anglerfish +- Butter, enough to fry with +- Chives or green onions +- Marjoram + +## Directions + +[[Preparing the fish]] +1. Turn the creature on its back. With a sharp and preferrably short-bladed knife make an incision from the anus to just between the two small fins under the head. This is best done by inserting the knife blade tip facing up while putting force upwards and moving towards the head, letting gravity do the work. This helps to avoid puncturing the organs. +2. Remove the organs. Gently pull and cut the membrane that connects each to the rest of the body. +3. Make an incision around the mouth (the hard 'lips'), turn the fish around and do the same to that side. +4. Start to slowly but firmly pull back the skin cutting whenever there is resistance as you make your way towards the tail. +5. Once you have removed the skin, flip it back onto its belly and cut off the thin flabs of meat and fins from the body. At this point there should be a clear distinction between the body and the larger head. Behead the animal. +6. With a filleting knife, fillet the meat from the backbone and remove the tail. +7. You should be left with 2 long strips of meat. Cut each in half. + +[[Cooking]] +8. In a pan on medium heat, melt a good amount of butter and place the fillets inside. The goal here is to sear the meat to get that light crust. Flip until all sides have turned the 'golden brown' color. +9. Add the herbs, just enough to cover the fillets, salt and pepper too if desired and cover with the lid on low heat until fully cooked. Time here varies but it can be anywhere between 5-10 minutes. +10. Enjoy. This goes well with steamed vegetables. Or potatoes to soak up the butter. + +## Contribution + +Shou, https://shouganai.xyz diff --git a/src/index.md b/src/index.md index 1c4ffeb..c86bf02 100644 --- a/src/index.md +++ b/src/index.md @@ -39,7 +39,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Tortellini](tortellini.html) - [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html) - [Taco Meat](taco-meat.html) -- [Tuna Sub](tuna-sub.html) +- [Fried Anglerfish Fillet](fried-anglerfish-fillet.html) ## Basics diff --git a/src/pix/fried-anglerfish-fillet-00.webp b/src/pix/fried-anglerfish-fillet-00.webp new file mode 100644 index 0000000..6b85d02 Binary files /dev/null and b/src/pix/fried-anglerfish-fillet-00.webp differ diff --git a/src/pix/fried-anglerfish-fillet-01.webp b/src/pix/fried-anglerfish-fillet-01.webp new file mode 100644 index 0000000..a95ebab Binary files /dev/null and b/src/pix/fried-anglerfish-fillet-01.webp differ -- cgit v1.2.3 From c0eebbe5a3ec560c685b9f7de15bddf88b49f159 Mon Sep 17 00:00:00 2001 From: TomBT <80540190+TomBT@users.noreply.github.com> Date: Fri, 12 Mar 2021 17:43:03 +0000 Subject: Create scandanavian-coffee-cake.md --- src/scandanavian-coffee-cake.md | 40 ++++++++++++++++++++++++++++++++++++++++ 1 file changed, 40 insertions(+) create mode 100644 src/scandanavian-coffee-cake.md diff --git a/src/scandanavian-coffee-cake.md b/src/scandanavian-coffee-cake.md new file mode 100644 index 0000000..ba132a6 --- /dev/null +++ b/src/scandanavian-coffee-cake.md @@ -0,0 +1,40 @@ +## Scandinavian Coffee Cake + +## Ingredients + + 1/2 cup milk + 1/2 cup shortening + 1/2 cup sugar + 1/2 teaspoon salt + 1 package active dry yeast + 1/4 cup warm (not hot) water + 3 cup sifted enriched Flour + 2 eggs, beaten + melted butter, or margarine + 2/3 cup firmly packed brown sugar + 2 teaspoon cinnamon + +## Directions + + Scald milk. + Add shortening, sugar, and salt. + Stir until sugar dissolves; cool to lukewarm. + Dissolve yeast in water; combine with milk mixture. + Stir in half the flour; add eggs; beat well. + Add enough of remaining flour to make a soft dough. + Turn out on lightly floured board; knead till smooth and elastic. + (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). + Turn out on floured board; roll into a rectangle 8 by 12 inches. + Brush with butter. + Sprinkle with brown sugar and cinnamon. + Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. + From the outside, cut through the ring toward center almost all the way through in 1- inch slices. + Fan out slices slightly to side. + Brush with shortening; cover; let rise about 45 minutes or till double in bulk. + Meanwhile set oven for moderate 375f. + Bake 25 to 30 minutes. + While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. + + +## Contribution +Anonymous -- cgit v1.2.3 From 3b21962125eec857d2d9a5d3b0596a13486df936 Mon Sep 17 00:00:00 2001 From: TomBT <80540190+TomBT@users.noreply.github.com> Date: Fri, 12 Mar 2021 18:01:52 +0000 Subject: Update scandanavian-coffee-cake.md --- src/scandanavian-coffee-cake.md | 61 ++++++++++++++++++++--------------------- 1 file changed, 30 insertions(+), 31 deletions(-) diff --git a/src/scandanavian-coffee-cake.md b/src/scandanavian-coffee-cake.md index ba132a6..6cc25c7 100644 --- a/src/scandanavian-coffee-cake.md +++ b/src/scandanavian-coffee-cake.md @@ -1,40 +1,39 @@ -## Scandinavian Coffee Cake +# Scandinavian Coffee Cake ## Ingredients - 1/2 cup milk - 1/2 cup shortening - 1/2 cup sugar - 1/2 teaspoon salt - 1 package active dry yeast - 1/4 cup warm (not hot) water - 3 cup sifted enriched Flour - 2 eggs, beaten - melted butter, or margarine - 2/3 cup firmly packed brown sugar - 2 teaspoon cinnamon +* 1/2 cup milk +* 1/2 cup shortening +* 1/2 cup sugar +* 1/2 teaspoon salt +* 1 package active dry yeast +* 1/4 cup warm (not hot) water +* 3 cup sifted enriched Flour +* 2 eggs, beaten +* melted butter, or margarine +* 2/3 cup firmly packed brown sugar +* 2 teaspoon cinnamon ## Directions - Scald milk. - Add shortening, sugar, and salt. - Stir until sugar dissolves; cool to lukewarm. - Dissolve yeast in water; combine with milk mixture. - Stir in half the flour; add eggs; beat well. - Add enough of remaining flour to make a soft dough. - Turn out on lightly floured board; knead till smooth and elastic. - (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). - Turn out on floured board; roll into a rectangle 8 by 12 inches. - Brush with butter. - Sprinkle with brown sugar and cinnamon. - Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. - From the outside, cut through the ring toward center almost all the way through in 1- inch slices. - Fan out slices slightly to side. - Brush with shortening; cover; let rise about 45 minutes or till double in bulk. - Meanwhile set oven for moderate 375f. - Bake 25 to 30 minutes. - While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. - +1. Scald milk. +2. Add shortening, sugar, and salt. +3. Stir until sugar dissolves; cool to lukewarm. +4. Dissolve yeast in water; combine with milk mixture. +5. Stir in half the flour; add eggs; beat well. +6. Add enough of remaining flour to make a soft dough. +7. Turn out on lightly floured board; knead till smooth and elastic. +8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). +9. Turn out on floured board; roll into a rectangle 8 by 12 inches. +10. Brush with butter. +11. Sprinkle with brown sugar and cinnamon. +12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. +13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. +14. Fan out slices slightly to side. +15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk. +16. Meanwhile set oven for moderate 375f. +17. Bake 25 to 30 minutes. +18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. ## Contribution Anonymous -- cgit v1.2.3 From 6678fd021ff0513c8d0f5b4df9f332060b45687f Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 13:10:58 -0500 Subject: no one listens --- hangover_eggs.md | 36 ------------------------------------ src/fried-potatos.md | 17 +++++++++++++++++ src/fried_potatos.md | 17 ----------------- src/hangover-eggs.md | 36 ++++++++++++++++++++++++++++++++++++ src/index.md | 6 +++++- src/maque-choux.md | 26 ++++++++++++++++++++++++++ src/maque_choux.md | 26 -------------------------- src/scandanavian-coffee-cake.md | 3 ++- 8 files changed, 86 insertions(+), 81 deletions(-) delete mode 100644 hangover_eggs.md create mode 100644 src/fried-potatos.md delete mode 100644 src/fried_potatos.md create mode 100644 src/hangover-eggs.md create mode 100644 src/maque-choux.md delete mode 100644 src/maque_choux.md diff --git a/hangover_eggs.md b/hangover_eggs.md deleted file mode 100644 index d4f9693..0000000 --- a/hangover_eggs.md +++ /dev/null @@ -1,36 +0,0 @@ -# Hangover Eggs - -Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether -or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever -suits your lifestyle. - -## Ingredients - -- Tony Chachere's -- Green onions -- Olive oil -- Loaf of French Bread -- Eggs -- Tabasco -- Beer - -## Directions - -1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up. -2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand. -3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work. -4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium. -5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco. -6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco. -7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan. -8. Every so often, move the pieces of bread around to soak up the oil. -9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them). -10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs. -11. Serve with glass of ice-cold beer. - -Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large -bite. - -## Contributors - -- **Dr. Cat** -- [website](https://github.com/castrated) diff --git a/src/fried-potatos.md b/src/fried-potatos.md new file mode 100644 index 0000000..476d1fb --- /dev/null +++ b/src/fried-potatos.md @@ -0,0 +1,17 @@ +# Fried potatos + +## Ingredients +- Potatos +- Oil or Crème Fraîche +- Onions + +## Directions +1. Peel and cut the potatos to desired size. +2. Cut the the onions. +3. Put a bit of Oil or Crème Fraîche in your pan. +4. Put both the potatos and the onions into the pan. +5. Cook them until they there gold-brown. +6. Enjoy + +## Contribution +themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html) diff --git a/src/fried_potatos.md b/src/fried_potatos.md deleted file mode 100644 index 476d1fb..0000000 --- a/src/fried_potatos.md +++ /dev/null @@ -1,17 +0,0 @@ -# Fried potatos - -## Ingredients -- Potatos -- Oil or Crème Fraîche -- Onions - -## Directions -1. Peel and cut the potatos to desired size. -2. Cut the the onions. -3. Put a bit of Oil or Crème Fraîche in your pan. -4. Put both the potatos and the onions into the pan. -5. Cook them until they there gold-brown. -6. Enjoy - -## Contribution -themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html) diff --git a/src/hangover-eggs.md b/src/hangover-eggs.md new file mode 100644 index 0000000..d4f9693 --- /dev/null +++ b/src/hangover-eggs.md @@ -0,0 +1,36 @@ +# Hangover Eggs + +Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether +or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever +suits your lifestyle. + +## Ingredients + +- Tony Chachere's +- Green onions +- Olive oil +- Loaf of French Bread +- Eggs +- Tabasco +- Beer + +## Directions + +1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up. +2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand. +3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work. +4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium. +5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco. +6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco. +7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan. +8. Every so often, move the pieces of bread around to soak up the oil. +9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them). +10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs. +11. Serve with glass of ice-cold beer. + +Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large +bite. + +## Contributors + +- **Dr. Cat** -- [website](https://github.com/castrated) diff --git a/src/index.md b/src/index.md index c86bf02..de317c7 100644 --- a/src/index.md +++ b/src/index.md @@ -40,6 +40,9 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html) - [Taco Meat](taco-meat.html) - [Fried Anglerfish Fillet](fried-anglerfish-fillet.html) +- [Hangover Eggs](hangover-eggs.html) +- [Caesar Salad](caesar-salad.md) +- [Maque Choux](maque-choux.html) ## Basics @@ -53,7 +56,8 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Sauerkraut](sauerkraut.html) - [Yogurt](yogurt.html) - [Sweet Potato Fries](sweet-potato-fries.html) -- [Fried potatos](fried_potatos.html) +- [Fried potatos](fried-potatos.html) +- [Croutons](croutons.html) ## More Info diff --git a/src/maque-choux.md b/src/maque-choux.md new file mode 100644 index 0000000..b55f1ba --- /dev/null +++ b/src/maque-choux.md @@ -0,0 +1,26 @@ +# Maque Choux + +An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to +a sausage dish. Pairs well with brown ales. + +## Ingredients + +- A little sugar +- A good bit of grease (about a handful) +- Handful of chopped onion +- Handful of chopped bell pepper +- Eight ears of corn +- Handful of chopped tomatoes +- Salt & Pepper (to taste) + +## Directions + +1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices). +2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste. +3. Pour mixture into a pot with hot grease in it at low heat. +4. Cover pot and cook for 45 minutes, and stir as you get up for more beers. +5. Serve. (Serves 4-6) + +## Contributors + +- **Dr. Cat** -- [website](https://github.com/castrated/) diff --git a/src/maque_choux.md b/src/maque_choux.md deleted file mode 100644 index b55f1ba..0000000 --- a/src/maque_choux.md +++ /dev/null @@ -1,26 +0,0 @@ -# Maque Choux - -An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to -a sausage dish. Pairs well with brown ales. - -## Ingredients - -- A little sugar -- A good bit of grease (about a handful) -- Handful of chopped onion -- Handful of chopped bell pepper -- Eight ears of corn -- Handful of chopped tomatoes -- Salt & Pepper (to taste) - -## Directions - -1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices). -2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste. -3. Pour mixture into a pot with hot grease in it at low heat. -4. Cover pot and cook for 45 minutes, and stir as you get up for more beers. -5. Serve. (Serves 4-6) - -## Contributors - -- **Dr. Cat** -- [website](https://github.com/castrated/) diff --git a/src/scandanavian-coffee-cake.md b/src/scandanavian-coffee-cake.md index 6cc25c7..216d0ec 100644 --- a/src/scandanavian-coffee-cake.md +++ b/src/scandanavian-coffee-cake.md @@ -36,4 +36,5 @@ 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. ## Contribution -Anonymous + +- Anonymous -- cgit v1.2.3 From c7a0d57a510a22d8ad716e41d3b13e8e653d412e Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 13:10:58 -0500 Subject: more dox and close #87 --- README.md | 29 +++++++++++++---------------- example.md | 13 +++++++++---- hangover_eggs.md | 36 ------------------------------------ src/fried-potatos.md | 17 +++++++++++++++++ src/fried_potatos.md | 17 ----------------- src/hangover-eggs.md | 36 ++++++++++++++++++++++++++++++++++++ src/index.md | 6 +++++- src/maque-choux.md | 26 ++++++++++++++++++++++++++ src/maque_choux.md | 26 -------------------------- src/scandanavian-coffee-cake.md | 3 ++- 10 files changed, 108 insertions(+), 101 deletions(-) delete mode 100644 hangover_eggs.md create mode 100644 src/fried-potatos.md delete mode 100644 src/fried_potatos.md create mode 100644 src/hangover-eggs.md create mode 100644 src/maque-choux.md delete mode 100644 src/maque_choux.md diff --git a/README.md b/README.md index 0d64081..95c4ab9 100644 --- a/README.md +++ b/README.md @@ -12,22 +12,19 @@ ## Rules for submission -Add reciples as `.md` files to the `src/` directory. -Look at already existing `.md` files for examples -or see [example](example.md). - -Recipe must be based, i.e. good traditional and substantial food. Nothing -ironic, meme-tier hyper-sugary, meat-substitute, etc. - -**ADD YOUR RECIPE TO THE LIST ON `index.md` OR NO ONE WILL EVER SEE IT.** -I've been having to remind most submitters of this, but it's all so tiresome -so I'm just going to let you add ghost pages now if you don't listen! - -### Minor rules - -- Don't include salt and pepper and other ubiquitous things in the ingredients list. - -## Images +- Recipes should be `.md` files in the `src/` directory. Look at already + existing `.md` files for examples or see [example](example.md). +- File names should be the name of the dish with words separated by hypens + (`-`). Not underscores, and definitely not spaces. +- Recipe must be based, i.e. good traditional and substantial food. Nothing + ironic, meme-tier hyper-sugary, meat-substitute, etc. +- **ADD YOUR RECIPE TO THE LIST ON `index.md` OR NO ONE WILL EVER SEE IT.** +- Don't include salt and pepper and other ubiquitous things in the ingredients + list. + +**If you fail to do these things, I will close your submission and you will have to resubmit. I am tired of having to fix more than 50% of submissions.** + +### Images Each recipe can have a title image at the top and perhaps several instructional images as absolutely necessary. diff --git a/example.md b/example.md index 9927a71..dfb3d05 100644 --- a/example.md +++ b/example.md @@ -3,6 +3,11 @@ If necessary, provide a very brief description of the dish in one or two sentences. For most dishes, this will be unnecessary. If there is a title image of this dish, it should be above this paragraph. +You may also include prep/cook time and the number of servings as below: + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 30 min +- 🍽️ Servings: 4 ## Ingredients @@ -16,10 +21,10 @@ If there is a title image of this dish, it should be above this paragraph. 1. Now using an ordered list, 2. give the directions to prepare the dish. -3. If necessary, -4. an image can be included between some directions if needed to explain something particular. -5. But that should be kept to a minimum to reduce bandwidth and aid in simplicity. - +3. Do **not** add unnecessary blank lines between items. +4. If necessary, +5. an image can be included between some directions if needed to explain something particular. +6. But that should be kept to a minimum to reduce bandwidth and aid in simplicity. ## Contribution diff --git a/hangover_eggs.md b/hangover_eggs.md deleted file mode 100644 index d4f9693..0000000 --- a/hangover_eggs.md +++ /dev/null @@ -1,36 +0,0 @@ -# Hangover Eggs - -Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether -or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever -suits your lifestyle. - -## Ingredients - -- Tony Chachere's -- Green onions -- Olive oil -- Loaf of French Bread -- Eggs -- Tabasco -- Beer - -## Directions - -1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up. -2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand. -3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work. -4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium. -5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco. -6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco. -7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan. -8. Every so often, move the pieces of bread around to soak up the oil. -9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them). -10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs. -11. Serve with glass of ice-cold beer. - -Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large -bite. - -## Contributors - -- **Dr. Cat** -- [website](https://github.com/castrated) diff --git a/src/fried-potatos.md b/src/fried-potatos.md new file mode 100644 index 0000000..476d1fb --- /dev/null +++ b/src/fried-potatos.md @@ -0,0 +1,17 @@ +# Fried potatos + +## Ingredients +- Potatos +- Oil or Crème Fraîche +- Onions + +## Directions +1. Peel and cut the potatos to desired size. +2. Cut the the onions. +3. Put a bit of Oil or Crème Fraîche in your pan. +4. Put both the potatos and the onions into the pan. +5. Cook them until they there gold-brown. +6. Enjoy + +## Contribution +themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html) diff --git a/src/fried_potatos.md b/src/fried_potatos.md deleted file mode 100644 index 476d1fb..0000000 --- a/src/fried_potatos.md +++ /dev/null @@ -1,17 +0,0 @@ -# Fried potatos - -## Ingredients -- Potatos -- Oil or Crème Fraîche -- Onions - -## Directions -1. Peel and cut the potatos to desired size. -2. Cut the the onions. -3. Put a bit of Oil or Crème Fraîche in your pan. -4. Put both the potatos and the onions into the pan. -5. Cook them until they there gold-brown. -6. Enjoy - -## Contribution -themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html) diff --git a/src/hangover-eggs.md b/src/hangover-eggs.md new file mode 100644 index 0000000..d4f9693 --- /dev/null +++ b/src/hangover-eggs.md @@ -0,0 +1,36 @@ +# Hangover Eggs + +Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether +or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever +suits your lifestyle. + +## Ingredients + +- Tony Chachere's +- Green onions +- Olive oil +- Loaf of French Bread +- Eggs +- Tabasco +- Beer + +## Directions + +1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up. +2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand. +3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work. +4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium. +5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco. +6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco. +7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan. +8. Every so often, move the pieces of bread around to soak up the oil. +9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them). +10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs. +11. Serve with glass of ice-cold beer. + +Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large +bite. + +## Contributors + +- **Dr. Cat** -- [website](https://github.com/castrated) diff --git a/src/index.md b/src/index.md index c86bf02..de317c7 100644 --- a/src/index.md +++ b/src/index.md @@ -40,6 +40,9 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html) - [Taco Meat](taco-meat.html) - [Fried Anglerfish Fillet](fried-anglerfish-fillet.html) +- [Hangover Eggs](hangover-eggs.html) +- [Caesar Salad](caesar-salad.md) +- [Maque Choux](maque-choux.html) ## Basics @@ -53,7 +56,8 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Sauerkraut](sauerkraut.html) - [Yogurt](yogurt.html) - [Sweet Potato Fries](sweet-potato-fries.html) -- [Fried potatos](fried_potatos.html) +- [Fried potatos](fried-potatos.html) +- [Croutons](croutons.html) ## More Info diff --git a/src/maque-choux.md b/src/maque-choux.md new file mode 100644 index 0000000..b55f1ba --- /dev/null +++ b/src/maque-choux.md @@ -0,0 +1,26 @@ +# Maque Choux + +An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to +a sausage dish. Pairs well with brown ales. + +## Ingredients + +- A little sugar +- A good bit of grease (about a handful) +- Handful of chopped onion +- Handful of chopped bell pepper +- Eight ears of corn +- Handful of chopped tomatoes +- Salt & Pepper (to taste) + +## Directions + +1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices). +2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste. +3. Pour mixture into a pot with hot grease in it at low heat. +4. Cover pot and cook for 45 minutes, and stir as you get up for more beers. +5. Serve. (Serves 4-6) + +## Contributors + +- **Dr. Cat** -- [website](https://github.com/castrated/) diff --git a/src/maque_choux.md b/src/maque_choux.md deleted file mode 100644 index b55f1ba..0000000 --- a/src/maque_choux.md +++ /dev/null @@ -1,26 +0,0 @@ -# Maque Choux - -An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to -a sausage dish. Pairs well with brown ales. - -## Ingredients - -- A little sugar -- A good bit of grease (about a handful) -- Handful of chopped onion -- Handful of chopped bell pepper -- Eight ears of corn -- Handful of chopped tomatoes -- Salt & Pepper (to taste) - -## Directions - -1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices). -2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste. -3. Pour mixture into a pot with hot grease in it at low heat. -4. Cover pot and cook for 45 minutes, and stir as you get up for more beers. -5. Serve. (Serves 4-6) - -## Contributors - -- **Dr. Cat** -- [website](https://github.com/castrated/) diff --git a/src/scandanavian-coffee-cake.md b/src/scandanavian-coffee-cake.md index 6cc25c7..216d0ec 100644 --- a/src/scandanavian-coffee-cake.md +++ b/src/scandanavian-coffee-cake.md @@ -36,4 +36,5 @@ 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. ## Contribution -Anonymous + +- Anonymous -- cgit v1.2.3 From d5ff24a269add082ab35f9ebe855caea53128128 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 13:21:13 -0500 Subject: fix fix --- src/index.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/index.md b/src/index.md index de317c7..b107ba4 100644 --- a/src/index.md +++ b/src/index.md @@ -41,7 +41,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Taco Meat](taco-meat.html) - [Fried Anglerfish Fillet](fried-anglerfish-fillet.html) - [Hangover Eggs](hangover-eggs.html) -- [Caesar Salad](caesar-salad.md) +- [Caesar Salad](caesar-salad.html) - [Maque Choux](maque-choux.html) ## Basics -- cgit v1.2.3 From 847cd8b635a46ad428db29ff40aba0624f671620 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 13:22:05 -0500 Subject: fix again... --- src/croutons.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/src/croutons.md b/src/croutons.md index e770f08..1e02dbd 100644 --- a/src/croutons.md +++ b/src/croutons.md @@ -1,4 +1,4 @@ -# Caesar Salad +# Croutons ![croutons](pix/croutons.webp) @@ -14,8 +14,8 @@ Croutons are an essential addition to many salads. They are delicious and easy 1. Preheat oven to 350 degrees Fahrenheit. Gently cut slices of white bread into squares with a chef's knife. One to two slices is usually enough for one person. 2. In a large bowl combine olive oil, spices, and bread squares and gently mix to thoroughly season bread. Spices can be anything but I recommend oregano, paprika, black pepper, garilc powder or freshly minced garlic, and a small pinch of cayenne. -3. Spread seasoned breaad squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes. Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout. -4. Once fully baked, let rest until cool. These can be eaten immediately or saved in a sandwich bag for later. +3. Spread seasoned breaad squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes. Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout. +4. Once fully baked, let rest until cool. These can be eaten immediately or saved in a sandwich bag for later. ## Contributors -- cgit v1.2.3 From d349918b083a10f1859793fc1851d479cbceb452 Mon Sep 17 00:00:00 2001 From: Brad Date: Fri, 12 Mar 2021 13:16:45 -0600 Subject: ragu fixes --- src/index.md | 1 + src/ragu.md | 13 ++----------- 2 files changed, 3 insertions(+), 11 deletions(-) diff --git a/src/index.md b/src/index.md index b107ba4..23f7518 100644 --- a/src/index.md +++ b/src/index.md @@ -43,6 +43,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Hangover Eggs](hangover-eggs.html) - [Caesar Salad](caesar-salad.html) - [Maque Choux](maque-choux.html) +- [Ragù](ragu.html) ## Basics diff --git a/src/ragu.md b/src/ragu.md index 38425a7..fa6edd3 100644 --- a/src/ragu.md +++ b/src/ragu.md @@ -7,9 +7,9 @@ - 1 onion, minced - 1 carrot, minced - 1 celery stalk, minced -- 1/4 cup parsley -- 28 ounce can of whole tomatoes +- 28oz (825 ml) can of whole tomatoes - 3 tablespoon of tomato paste +- 1/4 cup fresh parsley - 1 sprig of fresh thyme - 1 sprig of fresh rosemary - grated Parmesan cheese (optional) @@ -20,27 +20,18 @@ 1. Sauté sausage crumbles in a large pan or dutch oven over medium-low heat. Add enough olive oil to gently fry the crumbles. Cook about five minutes until opaque, not browned. - 2. Add minced onion, carrot, and celery, and parsley to the pan. Stir often and add more olive oil if pan is dry. Cook 30 minutes on very low heat until vegetables are caramelized and sausage is browned. - 3. Add canned tomatoes and their juice. Break up tomatoes in the pan. - 4. Bring to a simmer then add thyme and rosemary - 5. Continue simmer uncovered for 20 minutes, until thickened. - 6. Mix tomato paste with 1 cup of hot water. Reduce heat to very low and add mix to the pan. - 7. Cook about 10 minutes until the sauce is dark red and glistens with oil. - 8. Remove herb sprigs and add pepper to taste. - 9. Meanwhile, boil large pot of salted water then cook and drain the pasta. - 10. Serve ragù over plate of pasta and top with grated parmesan cheese; ## Contribution -- cgit v1.2.3